How to Bake the Ultimate Homemade Cheeseburger Pie

why make this recipe

Baking a homemade cheeseburger pie is a fantastic way to enjoy the flavors of a classic burger in a savory pie form. This recipe is simple, quick to make, and perfect for family meals or gatherings. Plus, it uses ingredients that are commonly found in your kitchen, making it an easy choice for any weeknight dinner.

how to make Homemade Cheeseburger Pie

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 1 cup shredded cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large eggs
• 1 cup milk
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce (optional)
• Cooking spray or butter for greasing the pan

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess fat.
3. Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if using.
4. Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.
5. Sprinkle the shredded cheddar cheese evenly over the beef.
6. In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour the mixture evenly over the beef and cheese.
7. Bake for 25–30 minutes or until the top is golden and the center is set.
8. Let cool slightly before slicing and serving.

how to serve Homemade Cheeseburger Pie

Serve the homemade cheeseburger pie warm, straight from the oven. It pairs well with a simple side salad or some steamed vegetables. You can also add condiments like ketchup, mustard, or pickles on the side for that classic burger feel.

how to store Homemade Cheeseburger Pie

To store any leftover pie, let it cool completely and then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3-4 days. If you want to store it for a longer time, consider freezing it. Wrap it tightly in plastic freeze wrap and store in a freezer-safe container for up to 2-3 months.

tips to make Homemade Cheeseburger Pie

• Make sure to drain the excess fat from the cooked beef to prevent a greasy pie.
• Feel free to use different types of cheese, like mozzarella or pepper jack, for a twist on flavor.
• You can add chopped vegetables like bell peppers or mushrooms to the beef mixture for extra nutrition and taste.

variation

For a healthier option, try using lean ground turkey instead of beef. You can also make it a vegetarian dish by using a meat substitute or additional vegetables like black beans and corn.

FAQs

Can I make this pie ahead of time?

Yes! You can prepare the beef mixture and cheese topping in advance. Just assemble it when you’re ready to bake.

What can I serve with cheeseburger pie?

Salads, steamed vegetables, or even potato wedges make great side dishes for cheeseburger pie.

Can I use a different type of meat?

Absolutely! Ground turkey, chicken, or even a meat substitute can work well in this recipe.

Homemade Cheeseburger Pie

A savory pie that captures the flavors of a classic cheeseburger, perfect for family meals or gatherings.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Meat and Vegetables

• 1 lb ground beef Lean ground beef is recommended.
• 1 medium onion, chopped Can substitute with shallots for a milder flavor.

Dairy and Eggs

• 1 cup shredded cheddar cheese Feel free to try different cheeses like mozzarella or pepper jack.
• 2 large eggs Ensure they are at room temperature for better mixing.
• 1 cup milk Any kind of milk can be used.

Dry Ingredients

• ½ cup all-purpose flour Can substitute with whole wheat flour for a healthier option.
• ½ tsp salt Adjust based on taste.
• ¼ tsp black pepper Freshly cracked pepper is preferred.
• 1 tsp garlic powder Can use fresh minced garlic for more flavor.

Flavor Enhancers

• 1 tsp Worcestershire sauce (optional) Adds depth of flavor.

For Greasing

• to taste Cooking spray or butter To grease the pan.

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess fat.
3. Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if using.
4. Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.
5. Sprinkle the shredded cheddar cheese evenly over the beef.

Mixing

1. In a mixing bowl, whisk together the eggs, milk, and flour until smooth.
2. Pour the mixture evenly over the beef and cheese.

Baking

1. Bake for 25–30 minutes or until the top is golden and the center is set.
2. Let cool slightly before slicing and serving.

Notes

Serve warm with a side salad or steamed vegetables. Add condiments like ketchup, mustard, or pickles for extra flavor.