Heart-Patterned Strawberry Cake Roll

why make this recipe

This cake roll looks pretty and tastes fresh. It has a light sponge and a sweet strawberry cream inside. You can make it for a small party or a date. It feels special but is easy to make.

introduction

The Heart-Patterned Strawberry Cake Roll is a soft sponge cake rolled with strawberry cream. The pattern makes it fun to slice and share. The cake uses simple pantry items and fresh strawberries. If you enjoy other strawberry desserts, you might also like this strawberry custard cake for another easy treat.

how to make Heart-Patterned Strawberry Cake Roll

Make the heart pattern by spreading batter in shapes or using a small stencil on the baking sheet before adding the rest of the batter. Bake the sponge thin and cool it flat so it rolls without cracking. Fill with whipped cream mixed with strawberry puree, then roll tight and chill. For a different base idea, some people use a rolled dough or layered method like in this cheesecake crescent roll casserole to get creative with textures.

Ingredients :

• 4 large eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups fresh strawberries, pureed
• 1 cup heavy whipping cream
• 1/4 cup powdered sugar

Directions :

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat eggs and sugar together until thick and pale.
3. Fold in flour, baking powder, and salt, then gradually add milk and oil, mixed with vanilla.
4. Pour the batter into the prepared baking sheet and spread evenly.
5. Bake for 12-15 minutes or until golden and a toothpick comes out clean.
6. Let it cool completely.
7. While cooling, whip the cream with powdered sugar until soft peaks form.
8. Fold in strawberry puree to the whipped cream gently.
9. Once the cake is cool, spread strawberry cream on top and carefully roll it up from one end.
10. Chill in the refrigerator for 1 hour before slicing. Serve and enjoy!
    
    

how to serve Heart-Patterned Strawberry Cake Roll

Slice the roll into even pieces. Serve chilled on a plate. Add a few fresh strawberry halves on top or a light dusting of powdered sugar. This goes well with a cup of tea or coffee.

how to store Heart-Patterned Strawberry Cake Roll

Wrap the roll in plastic wrap or keep it in an airtight container. Store it in the fridge for up to 3 days. Do not freeze slices with whipped filling; freezing can change the cream texture.

tips to make Heart-Patterned Strawberry Cake Roll

• Make sure the cake cools fully before spreading the cream to avoid melting the filling.
• Use fresh, ripe strawberries for the best flavor.
• Roll the cake while it is still slightly warm on a towel to shape it, then unroll to add filling.
• For a no-bake idea or crunchy topping, look for simple ideas like these strawberry crunch cheesecake tacos and adapt toppings you like.
• Chill well so the roll holds its shape when you slice it.

variation (if any)

• Add a thin layer of strawberry jam under the cream for stronger fruit flavor.
• Use chocolate chips or cocoa in a small portion of batter to make dark hearts.
• Swap strawberries for raspberries or mixed berries for a new taste.

FAQs

Q: Can I use frozen strawberries?
A: Yes. Thaw and drain excess water before pureeing for the filling.

Q: How do I keep the cake from cracking when I roll it?
A: Roll it gently and not too tight. Roll it first in a towel while warm to set the shape, then unroll to add filling.

Q: Can I make this ahead of time?
A: Yes. Make and fill the roll, then chill for up to 24 hours before serving for best texture.

Q: Can I use whipped topping instead of heavy cream?
A: You can, but real heavy cream gives a firmer and fresher result.

Q: Is there a dairy-free option?
A: Use coconut cream whipped with powdered sugar and replace milk with a plant milk in the batter.

Heart-Patterned Strawberry Cake Roll

This delightful cake roll features a light sponge cake filled with sweet strawberry cream, perfect for small gatherings or special occasions.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 8 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 280

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 large large eggs
• 1 cup granulated sugar
• 1 cup all-purpose flour
• ¼ cup milk
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ¼ teaspoon salt

Strawberry Cream Filling

• 2 cups fresh strawberries, pureed
• 1 cup heavy whipping cream
• ¼ cup powdered sugar

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat the eggs and sugar together until thick and pale.
3. Fold in the flour, baking powder, and salt, then gradually add the milk and oil mixed with vanilla.
4. Pour the batter into the prepared baking sheet and spread evenly.
5. Bake for 12-15 minutes or until golden and a toothpick comes out clean.
6. Let it cool completely.

Filling and Rolling

1. While the cake is cooling, whip the cream with powdered sugar until soft peaks form.
2. Fold in the strawberry puree gently into the whipped cream.
3. Once the cake is cool, spread the strawberry cream on top and carefully roll it up from one end.
4. Chill in the refrigerator for 1 hour before slicing.

Serving

1. Slice the roll into even pieces and serve chilled on a plate.
2. Add a few fresh strawberry halves on top or a light dusting of powdered sugar.

Notes

Make sure the cake cools fully before spreading the cream to avoid melting the filling. For a no-bake idea or crunchy topping, explore options like strawberry crunch cheesecake tacos.