why make this recipe

Creamy Chicken Enchilada Soup is a delicious and comforting dish that is perfect for any time of the year. This soup combines the rich flavors of enchiladas into a warm and creamy bowl, making it a family favorite. It’s easy to make, filling, and offers a wonderful blend of spices. Plus, it’s a great way to use leftover chicken!

how to make Creamy Chicken Enchilada Soup

Ingredients:

2 cups cooked chicken, shredded
1 onion, diced
3 cloves garlic, minced
1 can (10 oz) enchilada sauce
4 cups chicken broth
1 can (15 oz) black beans, drained and rinsed
1 cup corn, frozen or canned
1 cup heavy cream
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Shredded cheese for topping
Chopped cilantro for garnish

Directions:

In a large pot over medium heat, sauté the onion and garlic until translucent.
Add the shredded chicken, enchilada sauce, chicken broth, black beans, corn, cumin, and chili powder.
Bring to a simmer and cook for about 15 minutes.
Stir in the heavy cream, and season with salt and pepper to taste.
Serve hot, topped with shredded cheese and chopped cilantro.

how to serve Creamy Chicken Enchilada Soup

Serve the soup hot in bowls. Top each serving with shredded cheese and chopped cilantro for added flavor. You can also add some tortilla chips for crunch or a squeeze of lime for a refreshing twist.

how to store Creamy Chicken Enchilada Soup

To store leftover soup, let it cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze the soup for up to 2 months. Just make sure to leave some space in the container, as the soup may expand when frozen.

tips to make Creamy Chicken Enchilada Soup

For extra flavor, you can add diced bell peppers or jalapeños when sautéing the onions and garlic.
If you like it spicier, consider adding some crushed red pepper flakes or extra chili powder.
Make it a heartier meal by serving it with warm tortillas or cornbread on the side.

variation

You can customize this soup by adding other ingredients like diced tomatoes, avocado, or lime juice. If you prefer a vegetarian option, replace the chicken with more beans or vegetables such as zucchini or bell peppers.

FAQs

Can I use rotisserie chicken for this soup?
Yes, rotisserie chicken works great and saves time in preparing the dish.

Is this soup spicy?
The soup has a mild spice level due to the enchilada sauce and chili powder. You can adjust the spices to make it more or less spicy based on your preference.

Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time and let it cool. Just reheat it on the stove when you are ready to serve.