If you love easy dinner recipes that bring warmth, comfort, and nostalgia to your table, Dolly’s Chicken and Stuffing Casserole is the dish for you. This creamy, savory casserole combines tender shredded chicken, a rich and flavorful cream sauce, and a golden, buttery stuffing topping that’s baked to perfection. Every bite delivers that familiar homemade taste that reminds you of cozy dinners and family gatherings.
Whether you’re planning a budget-friendly weeknight meal, a simple family recipe for Sunday dinner, or a make-ahead meal prep idea, this casserole checks all the boxes. It’s a true family comfort food, crafted from everyday pantry ingredients but packed with flavor that tastes like you’ve been cooking all day. Plus, it’s versatile you can make it with rotisserie chicken, baked chicken breasts, or leftover turkey from the holidays.
This recipe is proof that affordable meals can still taste gourmet, and it’s an easy way to bring old-fashioned comfort back to your dinner table.
Why You’ll Love This Recipe
- Quick and easy prep: With simple ingredients and minimal effort, you can have this casserole in the oven in under 15 minutes.
- Budget-friendly ingredients: Made with items you likely already have chicken, stuffing mix, and cream soup it’s a great choice for affordable family meals.
- Family-approved comfort food: The creamy, savory texture and buttery topping make it a guaranteed crowd-pleaser for kids and adults alike.
- Perfect for meal prep: You can assemble it ahead of time and bake it when needed, making it ideal for busy weeknights or freezer meals.
- Versatile and customizable: Works beautifully with turkey, leftover vegetables, or a different soup base for easy recipe variations.
- Beginner-friendly: Even if you’re new to cooking, this is a simple dinner recipe for beginners that always turns out delicious.
Ingredient Breakdown
Each ingredient in this chicken and stuffing casserole plays a role in creating that classic flavor and texture balance. Here’s how they come together:
- Shredded Cooked Chicken (2–3 cups): The foundation of the dish. You can use rotisserie chicken for convenience, or leftover baked or boiled chicken. It’s a great source of lean protein for healthy home cooking.
- Cream of Chicken Soup (1 can, 10.5 oz): Provides creaminess and depth. It ties the ingredients together, creating a luscious sauce that soaks into the stuffing. You can also use cream of mushroom for a richer taste.
- Sour Cream or Mayonnaise (½ cup): Adds tanginess and smooth texture. Sour cream gives the casserole a subtle zing, while mayo makes it richer and silkier.
- Chicken Broth (¼ cup): Keeps the casserole moist while enhancing savory flavor. Choose low-sodium broth for a healthy dinner option.
- Stuffing Mix (6 oz box): The crunchy, buttery topping that gives this dish its signature homestyle flair. Whether you prefer traditional or cornbread stuffing, both add the perfect contrast to the creamy chicken base.
- Melted Butter (2 tablespoons): A drizzle of butter over the stuffing gives it that golden, crisp finish everyone loves.
- Salt and Pepper (to taste): Essential seasonings that balance and enhance all other flavors.
Equipment Needed:
- 9×13-inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Spoon or spatula
- Oven

Pro Tips for the Best Results
- Use pre-cooked chicken: Rotisserie chicken saves time and adds depth of flavor, making this one of the easiest meal prep recipes you can make.
- Avoid soggy stuffing: Reduce the liquid in the stuffing mix slightly for the perfect texture.
- Try different soups: Substitute cream of mushroom or cream of celery soup for a different flavor profile.
- Add vegetables: Mix in frozen peas, carrots, or broccoli for a healthy recipe for families.
- Make it creamy: Add an extra spoonful of sour cream if you love ultra-rich casseroles.
Ingredient Swaps and Variations
- Low-Carb Version: Skip the stuffing and top with a layer of almond flour crumbs mixed with Parmesan for a low-carb dinner idea.
- Gluten-Free Option: Use gluten-free stuffing mix and soup to turn this into a gluten-free recipe everyone can enjoy.
- Vegetarian Twist: Substitute the chicken with sautéed mushrooms and mixed vegetables for a hearty meat-free casserole.
- Cheesy Upgrade: Add a cup of shredded cheddar or mozzarella to the chicken mixture for an extra layer of creamy indulgence.
- Holiday Version: Replace the chicken with leftover turkey and add a touch of cranberry sauce for a festive twist.
Serving Suggestions
Dolly’s Chicken and Stuffing Casserole pairs beautifully with a variety of side dishes. Try these easy meal pairing ideas:
- Fresh garden salad with light vinaigrette for balance.
- Steamed green beans or asparagus for a wholesome, healthy touch.
- Mashed potatoes or roasted sweet potatoes for extra comfort.
- Dinner rolls or garlic bread to soak up every bit of creamy sauce.
- Cranberry relish or apple coleslaw for a refreshing, tangy contrast.
It also makes a great addition to holiday dinner recipes, complementing roasted meats or other casseroles on the table.
Make-Ahead and Storage Tips
This casserole is perfect for meal prep and freezer meals:
- Make Ahead: Assemble the casserole a day before baking. Cover and refrigerate overnight, then bake as directed.
- Refrigerate Leftovers: Store leftovers in an airtight container for up to 3–4 days. Reheat in the oven at 325°F until warmed through.
- Freeze for Later: Prepare and freeze before baking. Wrap tightly in foil and store for up to 3 months. Thaw overnight in the fridge before baking.
- Leftover Hacks: Use leftover portions for healthy lunch prep or stuff inside wraps for a quick, on-the-go meal.
Cultural and Historical Notes
Casseroles like this one have deep roots in American comfort food traditions. They became especially popular in the mid-20th century, when home cooks embraced simple, one-dish meals made with pantry staples. Dolly’s Chicken and Stuffing Casserole embodies that same spirit affordable, hearty, and made to bring people together around the table.
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes! Assemble it up to 24 hours in advance, cover, and refrigerate. Bake when ready to serve.
How can I make this recipe healthier?
Use low-fat sour cream, reduced-sodium broth, and whole-grain stuffing for a healthy weeknight meal option.
Can I substitute turkey for chicken?
Absolutely! Turkey works perfectly, especially with holiday leftovers.
How do I store and reheat leftovers?
Refrigerate for up to 4 days or freeze for up to 3 months. Reheat covered in the oven at 325°F until hot.
Can I make it in an air fryer?
If your air fryer has a baking setting, you can bake smaller portions at 325°F for 20–25 minutes for an air fryer casserole idea.

Dolly’s Chicken and Stuffing Casserole
Ingredients
Method
- Preheat Oven: Set oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Creamy Base: In a large bowl, combine shredded chicken, cream of chicken soup, sour cream (or mayonnaise), and chicken broth. Stir until smooth and well blended.
- Layer the Casserole: Spread the chicken mixture evenly into the prepared dish. Prepare the stuffing mix as directed on the package, using slightly less water than called for to avoid sogginess.
- Add Stuffing: Spoon the prepared stuffing over the chicken mixture. Drizzle melted butter evenly across the top for extra flavor and a golden crust.
- Bake: Place uncovered in the oven and bake for 35–40 minutes, or until the top is golden brown and the edges are bubbling.
- Cool and Serve: Let the casserole rest for about 10 minutes before serving to allow the layers to set for the best texture.