why make this recipe

This dish has big Mexican flavors in a small bite. It is quick to make, filling, and good for weeknights or parties. The cheese and chips give a nice crunch and melt. You can make it in one skillet and the oven.

introduction

Spicy Mexican Donkey Balls are juicy beef meatballs with jalapeño, cilantro, and cheddar. They cook in a tomato sauce with green chilies for a bright, zesty finish. If you like other fun meatball recipes, try these cranberry meatballs for a sweet and savory change.

how to make Spicy Mexican Donkey Balls

Mix all the ingredients well so the spices and cheese spread through the meat. Form golf-ball-sized meatballs and brown them in a hot skillet. Pour the canned tomatoes with green chilies over the meatballs and bake until done. The egg and crushed chips help the balls hold their shape.

Ingredients :

1 pound ground beef
1/2 cup chopped onion
1/4 cup chopped fresh cilantro
1 jalapeño pepper, deseeded and finely chopped
1 clove garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
1 cup shredded cheddar cheese
1/2 cup crushed tortilla chips
1 egg, beaten
1 tablespoon olive oil
1 can (15 oz) Mexican-style tomatoes with green chilies
Fresh lime wedges, for garnish

Directions :

Preheat your oven to 375°F (190°C).
In a large bowl, combine the ground beef, chopped onion, cilantro, jalapeño, garlic, cumin, chili powder, smoked paprika, salt, and pepper.
Add the shredded cheddar cheese and crushed tortilla chips to the mixture, ensuring everything is thoroughly combined.
Pour the beaten egg into the mixture and mix well. The egg will help bind the ingredients together.
Using your hands, form the mixture into golf-ball-sized meatballs.
Heat the olive oil in a large ovenproof skillet over medium heat.
Add the meatballs to the skillet, searing them until browned on all sides, about 5 minutes.
Pour the can of Mexican-style tomatoes with green chilies over the meatballs in the skillet.
Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the meatballs are cooked through.
Serve hot with lime wedges on the side for an extra zesty kick.

how to serve Spicy Mexican Donkey Balls

Serve them with warm tortillas, rice, or over a simple salad. They also go great with chips for dipping. For a different comfort option, try a slow-cooker take on meatballs like this crockpot French onion meatballs for another easy meal idea.

how to store Spicy Mexican Donkey Balls

In the fridge: cool to room temp, put in an airtight container, and keep for up to 3 days.
In the freezer: place in a freezer-safe container or bag and freeze for up to 3 months. Thaw in the fridge before reheating.
Reheat gently in the oven or on the stove with a splash of water or extra sauce to keep them moist.

tips to make Spicy Mexican Donkey Balls

Do not overwork the meat when mixing. Mix just until combined.
If you want less heat, remove all seeds from the jalapeño. For more heat, leave some seeds.
Use an ovenproof skillet to skip extra dishes. Sear on the stove, then move the skillet to the oven.
Test one meatball for seasoning before baking the whole batch.

variation (if any)

Swap ground beef for ground turkey or chicken for a lighter option.
Add black beans or corn to the mix for more texture.
Use pepper jack cheese instead of cheddar for more spice.
Make them smaller for bite-size appetizers.

FAQs

Q: Can I make these without eggs?
A: Yes. Use a mashed banana or a small amount of breadcrumbs mixed with water as a binder, but the texture will change.

Q: Can I bake without searing first?
A: You can, but searing adds color and flavor. If you skip it, bake a bit longer until browned.

Q: How do I tell when meatballs are done?
A: Cut one open to check that it is no longer pink inside and juices run clear, or use a meat thermometer. Beef should reach 160°F (71°C).

Q: Can I make these ahead for a party?
A: Yes. You can brown them the day before and finish in the oven just before serving.