Split Pea Soup

why make this recipe

Split Pea Soup is warm, simple, and filling. It uses cheap pantry items and makes a big pot you can eat for days. This soup is great on cold days and for a quick weeknight meal.

Ingredients :

• 1 cup split peas
• 1 medium onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 potato, diced
• 1 clove garlic, minced
• 6 cups vegetable or chicken broth
• 1 cup cooked ham, shredded
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1 bay leaf

Directions :

1. Rinse and sort the split peas. In a large pot, combine the split peas, onion, carrots, celery, potato, garlic, broth, and bay leaf.
2. Bring to a boil, then reduce heat and simmer for about 1 hour, or until peas are tender.
3. Add the shredded ham and thyme, and cook for an additional 10-15 minutes.
4. Remove the bay leaf, season with salt and pepper to taste, and serve hot.

introduction

This Split Pea Soup is easy to make and tastes like home. You only need a pot and simple tools. If you like warm fall soups, try this one and also check a different flavor like autumn wild rice soup for more ideas.

how to make Split Pea Soup

Start by rinsing the peas and picking out small stones. Chop the vegetables small so they cook fast. Put peas, veggies, broth, and bay leaf in a big pot. Boil, then lower heat and let it simmer until peas are soft. Add ham and thyme near the end. Taste and add salt and pepper before you serve.

how to serve Split Pea Soup

Serve hot in bowls. Add a little freshly ground pepper on top. This soup goes well with crusty bread or a simple salad. For a different meal idea, you can pair it with a rich one-pot dish like the best ever one-pot lasagna soup if you want a heartier table.

how to store Split Pea Soup

Let the soup cool to room temperature. Put it in an airtight container. Store in the fridge for up to 4 days. For longer storage, freeze in freezer-safe containers for up to 3 months. Thaw in the fridge overnight and reheat on the stove.

tips to make Split Pea Soup

• Rinse peas well to remove dust.
• Cut vegetables into similar sizes so they cook evenly.
• If soup is too thick, add a little more broth or water when reheating.
• For a smooth soup, use an immersion blender for part of the pot.
• Taste near the end and add salt slowly, since ham can be salty.

variation (if any)

• Make it vegetarian: skip the ham and use vegetable broth.
• Add smoked paprika or a slice of smoked ham hock for a smokier taste.
• Use coconut milk for a creamier, different flavor (good with curry spices).
• Blend half the soup for a creamier texture and leave the rest chunky.

FAQs

Q: Can I use green peas instead of split peas?
A: No. Green peas do not break down the same way. Split peas give the soup its thick, creamy texture.

Q: Do I need to soak split peas?
A: No. Split peas cook fairly fast and do not need soaking. Just rinse them before cooking.

Q: Can I skip the ham?
A: Yes. Skip the ham and use vegetable broth for a vegetarian soup. Add more herbs for flavor.

Q: How long does it take to cook?
A: About 1 hour of simmering after you bring it to a boil. Total time is around 1 hour 15 minutes with prep.

Q: Can I freeze the soup with potatoes?
A: You can, but potatoes may change texture after freezing. They can become a bit grainy. If you plan to freeze, consider leaving out the potato and adding fresh when reheating.

Split Pea Soup

A warm, simple, and filling soup made with split peas and various vegetables, perfect for cold days and quick weeknight meals.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the soup base

• 1 cup split peas Rinse and sort before use.
• 1 medium onion, chopped Chop small for quick cooking.
• 2 pcs carrots, chopped Cut into similar sizes for even cooking.
• 2 stalks celery, chopped
• 1 pc potato, diced Optional for thicker texture.
• 1 clove garlic, minced
• 6 cups vegetable or chicken broth Use vegetable broth for a vegetarian version.
• 1 cup cooked ham, shredded Skip for vegetarian option.
• 1 teaspoon dried thyme
• 1 leaf bay leaf Remove before serving.
• to taste Salt and pepper Add just before serving.

Method

 

Cooking

1. Rinse and sort the split peas.
2. In a large pot, combine the split peas, onion, carrots, celery, potato, garlic, broth, and bay leaf.
3. Bring to a boil, then reduce heat and simmer for about 1 hour, or until peas are tender.
4. Add the shredded ham and thyme, and cook for an additional 10-15 minutes.
5. Remove the bay leaf, season with salt and pepper to taste, and serve hot.

Notes

For a smooth texture, use an immersion blender for part of the pot. Taste near the end and add salt slowly, since ham can be salty.