Twice Baked Loaded Breakfast Potatoes

This recipe for Twice Baked Loaded Breakfast Potatoes transforms simple russet potatoes into an incredibly satisfying morning meal. Imagine a perfectly crispy potato skin cradling a rich, creamy, and savory filling, generously topped with melted cheese and a beautifully baked egg. This comforting dish is truly a hearty and satisfying way to start your day. It is perfect for an impressive weekend brunch spread or as a delicious, convenient option for busy weekday meal prep. Get ready to elevate your breakfast game with these delightful Twice Baked Loaded Breakfast Potatoes.

Why You’ll Love These Twice Baked Loaded Breakfast Potatoes

You will undoubtedly fall in love with these amazing Twice Baked Loaded Breakfast Potatoes for numerous compelling reasons. They offer a winning combination of flavors and textures that make every bite absolutely irresistible and memorable.

• Hearty & Satisfying: These substantial potatoes are packed with protein and substantial enough to keep you feeling full and energized all morning long.
• Perfectly Balanced: Enjoy the ultimate bite, featuring crispy potato skin, a creamy mashed potato interior, perfectly melted cheese, and a tender, flavorful baked egg.
• Customizable: Easily adapt the delicious fillings and toppings to perfectly suit your personal taste preferences or any specific dietary needs you may have.
• Meal-Prep Friendly: Prepare components in advance, such as baking the potatoes or cooking the bacon, for quick assembly and final baking on busy mornings. This makes breakfast a true breeze.
• Crowd-Pleaser: Impress your family or any breakfast guests with this elegant yet surprisingly simple dish that looks incredibly fancy but requires minimal effort to achieve.

Ingredients for Twice Baked Loaded Breakfast Potatoes

Crafting these delectable Twice Baked Loaded Breakfast Potatoes requires a thoughtful selection of fresh, high-quality ingredients. Each component plays a crucial role in creating the ultimate breakfast experience. Here is everything you need to bring this incredibly satisfying recipe to life for six generous servings, ensuring a delicious outcome every time.

• 3 large russet potatoes
• 1 tablespoon avocado oil
• ½ teaspoon salt (for roasting)
• ¼ teaspoon black pepper (for roasting)
• 3 tablespoons unsalted butter
• 1/2 cup whole milk, hot
• ½ teaspoon salt (for mashed potatoes), more to taste
• ¼ teaspoon black pepper (for mashed potatoes)
• 6 slices beef bacon, each cut in half
• ¾ cup shredded cheddar cheese
• 6 large eggs
• salt and black pepper, to taste
• Optional garnish: Fresh chives or green onions.

Notes & Substitutions

• Potatoes: Using russet potatoes is crucial for their starchy, fluffy interior and sturdy skin, making them ideal for scooping and stuffing without falling apart. Russet potatoes are favored in many culinary applications for their high starch content, as highlighted by Mashed.com, which contributes to their fluffy texture when baked.
• Oil: Feel free to swap avocado oil for olive oil or any other high-smoke-point oil you typically prefer for roasting vegetables.
• Dairy: For an even richer and more decadent mashed potato filling, consider incorporating heavy cream or half-and-half instead of whole milk.
• Bacon: Cooked turkey bacon, savory breakfast sausage, diced ham, or even vegetarian bacon bits can be excellent substitutes for beef bacon.
• Cheese: Experiment with different cheese varieties like Pepper Jack for a kick, Gouda for nuttiness, or Gruyère for a sophisticated flavor variation.
• Eggs: Precisely adjust the second bake time to achieve your desired yolk consistency, whether you prefer a gloriously runny yolk or one that is fully set.

Essential Equipment

You only need a few basic kitchen tools to effortlessly prepare these incredible Twice Baked Loaded Breakfast Potatoes. Gather these essential items conveniently before you begin the cooking process to ensure a smooth and efficient preparation. Having all your equipment ready makes the entire assembly a total breeze.

• Baking sheet
• Large mixing bowl
• Potato masher or hand mixer
• Fork
• Measuring cups and spoons

How to Make Twice Baked Loaded Breakfast Potatoes

Follow these simple, step-by-step instructions carefully to create perfectly delicious and impressive Twice Baked Loaded Breakfast Potatoes. This detailed guide makes the entire cooking process straightforward and entirely beginner-friendly, ensuring a successful outcome.

1. Prep Potatoes: Begin by preheating your oven to a precise 400°F (200°C). Thoroughly scrub the large russet potatoes clean under cool running water, removing any dirt. Next, use a fork to generously poke holes all around the surface of each potato. This crucial step allows steam to escape during baking, preventing bursting and promoting even, consistent cooking throughout. According to Food52, pricking potatoes before baking helps prevent them from exploding by allowing steam to escape, contributing to a dry, fluffy interior.
2. First Bake: Rub the uniformly pricked potatoes all over with the avocado oil, ensuring they are well coated. Then, season them generously with salt and freshly ground black pepper. Place the prepared potatoes directly onto the oven rack. Bake for approximately 50–60 minutes, or until the potatoes are completely fork-tender. A knife inserted easily into the center indicates they are perfectly ready. Let them cool slightly on the baking sheet for easier and safer handling.
3. Cool & Halve: Once the baked potatoes have cooled enough to handle comfortably, carefully slice each potato in half lengthwise. This expert cut creates the perfect boat-like shells that will soon be filled with your delicious breakfast mixture.
4. Scoop & Mash: Gently scoop out most of the fluffy, cooked potato flesh from each half, being careful to leave a sturdy, roughly ¼-inch thick shell intact around the edges. Place the scooped-out potato pulp into a large mixing bowl. Add the unsalted butter, hot whole milk, the specified salt, and black pepper to the bowl. Mash the mixture with a potato masher or an electric hand mixer until it is wonderfully smooth and creamy. Taste and meticulously adjust seasonings as needed to achieve perfect flavor balance.
5. Assemble Filling: Carefully spoon most of the luscious mashed potato mixture back into each potato shell, ensuring even distribution. Use the back of your spoon to press down gently in the center of the mash, effectively creating a shallow, inviting well for the additional toppings.
6. Add Loadings: Artfully arrange two halved slices of the cooked beef bacon into each created well. Evenly sprinkle the shredded cheddar cheese generously over the bacon and mashed potato. Gently crack one large egg directly into the well, on top of the cheese. Season the freshly cracked egg lightly with an additional pinch of salt and freshly ground black pepper for enhanced flavor.
7. Second Bake: Reduce your oven temperature to a precise 350°F (175°C). Carefully return the assembled, stuffed potatoes to the oven, placing them back on the baking sheet. Bake for 15–20 minutes, or until the egg whites are fully set. The desired yolk consistency is entirely up to you – bake longer for firmer, fully set yolks or less time for gloriously runny yolks.
8. Serve Hot: Remove the finished Twice Baked Loaded Breakfast Potatoes from the oven with care. Allow them to cool for just a couple of minutes before garnishing with fresh chives or thinly sliced green onions, if desired, for a burst of color and flavor. Serve immediately and savor every delicious bite of this perfect breakfast.

Pro Tips for Perfect Twice Baked Loaded Breakfast Potatoes

Achieve the absolute best results for your Twice Baked Loaded Breakfast Potatoes by diligently following these expert tips. These small yet crucial details make a significant difference in both the final flavor and the overall texture of your dish, ensuring perfection.

• Crispy Skin Secret: Rubbing the potatoes generously with avocado oil and salt before the first bake encourages a beautifully crisp, golden, and incredibly flavorful potato skin.
• Even Cooking: Prick the potatoes thoroughly with a fork, approximately 8-10 times, across their entire surface. This essential step ensures steam escapes, preventing uneven cooking and any potential bursting in the oven.
• Perfect Yolk: Monitor the eggs closely during the second bake to achieve your ideal yolk consistency. For a delightfully runny yolk, aim for 15-18 minutes; for a firmer, more set yolk, extend baking to 20-22 minutes.
• Flavor Boost: Elevate your mashed potato filling by stirring in a quarter teaspoon of garlic powder or onion powder for an extra layer of savory, aromatic depth.
• Prevent Cracking: Avoid the common mistake of overfilling the potato shells with the mashed mixture. Leave just enough space for the bacon, cheese, and egg without pushing the limits of the potato shell’s integrity.
• Creamy Mash: Always use hot milk and thoroughly softened unsalted butter when preparing the mash. This combination consistently creates the smoothest, most luxurious potato filling imaginable.

Serving Suggestions, Storage, and Variations

Serving Ideas

These incredibly versatile Twice Baked Loaded Breakfast Potatoes are delicious as a standalone meal, but thoughtfully pairing them enhances the overall dining experience even further. Plan ahead with these convenient storage tips, and get wonderfully creative with various flavor variations to suit any palate.

• Serve the potatoes piping hot alongside a refreshing light green salad or a vibrant fresh fruit platter for a perfectly balanced and complete meal.
• Garnish generously with a sprinkle of fresh chives, thinly sliced green onions, or a dollop of creamy, cooling sour cream for added richness and freshness.
• Offer your favorite hot sauce or a zesty salsa on the side for guests who appreciate an extra spicy kick to their breakfast.

Storage & Reheating

• Store: Place any leftover Twice Baked Loaded Breakfast Potatoes in an airtight container and refrigerate promptly for up to 3 days, maintaining their freshness.
• Reheat (Oven): For the absolute best results and crispness, reheat in a preheated oven at 350°F (175°C) for 10-12 minutes until they are thoroughly warmed through and delightfully crisp again.
• Reheat (Microwave): Microwave individual potatoes in convenient 30-second intervals until they are heated through, though be aware the skin will be less crispy compared to oven reheating.

Flavor Variations

• Cheese Swap: Substitute the cheddar cheese with rich Monterey Jack, mild provolone, or a zesty, flavorful cheese blend for different notes.
• Meat Alternatives: Incorporate cooked breakfast sausage, diced ham, or even savory vegetarian sausage crumbles to diversify the protein.
• Vegetable Boost: Gently fold sautéed bell peppers, sweet onions, or fresh spinach directly into the mashed potato filling for added nutrients and color.
• Spicy Kick: Add a generous pinch of red pepper flakes or a dash of potent cayenne pepper directly into the potato mash for an exciting heat.
• Herbaceous: Mix finely chopped fresh rosemary or fragrant thyme directly into the potato mash for an aromatic and sophisticated herbal twist.

Nutrition Information

These satisfying Twice Baked Loaded Breakfast Potatoes provide a hearty and balanced start to your day. While exact values will naturally vary based on your specific ingredients and precise portion sizes, this approximation offers a helpful idea of the nutritional benefits. They provide a good source of protein, dietary fiber, and complex carbohydrates to fuel your day effectively. This delicious recipe is naturally gluten-free.

Disclaimer: Nutritional information provided is an estimate and may vary based on specific ingredient brands, preparation methods, and exact serving sizes used.

Twice Baked Loaded Breakfast Potatoes

These Twice Baked Loaded Breakfast Potatoes are a hearty and flavorful dish, featuring crispy potato skins filled with creamy mashed potatoes, savory beef bacon, sharp cheddar cheese, and a perfectly baked egg.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 1 hour hr 20 minutes mins

Total Time 1 hour hr 55 minutes mins

Servings: 6 servings

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 3 large russet potatoes
• 1 tablespoon avocado oil
• ½ teaspoon salt for roasting
• ¼ teaspoon black pepper for roasting
• 3 tablespoons unsalted butter
• ½ cup whole milk hot
• ½ teaspoon salt for mashed potatoes, more to taste
• ¼ teaspoon black pepper for mashed potatoes
• 6 slices beef bacon each cut in half
• ¾ cup shredded cheddar cheese
• 6 large eggs
• salt to taste
• black pepper to taste

Equipment

• Oven
• Fork
• Bowl

Method

 

1. Preheat the oven to 400°F (200°C). Prepare potatoes by scrubbing, poking, and rubbing them with avocado oil, salt, and pepper. Bake for 50-60 minutes until fork-tender, then let them cool slightly.
2. Slice each potato in half lengthwise, scoop out most of the inside, and mash the scooped potatoes with butter, hot milk, salt, and pepper until smooth.
3. Spoon most of the mashed potatoes back into the shells, creating a well in the center. Place two halved slices of beef bacon in each well, sprinkle with cheddar, and crack an egg on top, seasoning with salt and pepper.
4. Return the stuffed potatoes to the oven and bake at 350°F (190°C) for 15-20 minutes, or until the egg whites are set but the yolks are still slightly runny.
5. Let them cool for a couple of minutes, then serve and enjoy.

Notes

For best results, ensure the egg yolks remain slightly runny when baked. Feel free to adjust the amount of salt and pepper according to your taste preferences. You can also prepare the baked potato shells and mashed potato filling in advance, then assemble and bake just before serving.

Frequently Asked Questions (FAQ)

Get clear, concise answers to some commonly asked questions about making these incredibly delicious and satisfying Twice Baked Loaded Breakfast Potatoes.

Conclusion

These Twice Baked Loaded Breakfast Potatoes are truly more than just a meal; they represent a truly satisfying culinary experience. With their delightfully crispy skins, incredibly creamy filling, and perfectly baked eggs, they offer an unparalleled combination of flavor and texture in every single bite. This versatile, comforting, and visually appealing dish is absolutely perfect for any occasion, from a leisurely weekend brunch to a quick yet hearty weekday breakfast. We genuinely encourage you to try this recipe soon and discover your new favorite breakfast staple. Please share your delicious creations, leave a heartfelt comment, and don’t forget to rate this fantastic Twice Baked Loaded Breakfast Potatoes recipe!