Easy Cannoli Squares Budget-Friendly Italian Dessert Recipe

Looking for an easy dessert recipe that feels luxurious but comes together with simple ingredients? These Classic Cannoli Squares are the perfect blend of creamy, crunchy, and sweet an irresistible Italian-inspired treat you can make at home without fancy equipment.

Imagine layers of golden, flaky pastry filled with velvety ricotta cream, sweetened just right, and dotted with mini chocolate chips. The cinnamon adds a hint of warmth, while a touch of vanilla gives every bite a bakery-quality flavor. Whether you’re hosting a dinner party, need a budget-friendly dessert for family gatherings, or simply want to indulge in something elegant yet easy, this recipe delivers that perfect mix of comfort and sophistication.

These cannoli-inspired dessert bars bring the essence of Sicilian pastry into a simple weeknight dessert anyone can make. No piping bags, no frying just wholesome ingredients baked to perfection.

If you love easy dessert recipes, family comfort food, and quick baking ideas, this recipe deserves a spot on your dessert table.

Why You’ll Love This Recipe

• Quick and simple to make: No need to deep fry traditional cannoli shells this easy baked version is ready in under an hour.
• Budget-friendly ingredients: Everything you need can be found at your local grocery store for just a few dollars.
• Perfect for family gatherings: These squares slice neatly and serve beautifully at parties, potlucks, or Sunday dinners.
• Rich, creamy texture: The ricotta filling is smooth, sweet, and loaded with chocolate chips for that authentic cannoli flavor.
• Customizable: You can make these low-carb, gluten-free, or holiday-ready with a few easy swaps.
• Great for meal prep: These store well in the fridge, making them ideal for make-ahead desserts or meal prep ideas for the week.

Ingredient Breakdown

For the Filling

• Ricotta Cheese (2 cups): Use whole milk ricotta for a rich, creamy texture that gives your filling a luxurious mouthfeel. It’s a great healthy ingredient high in protein and calcium.
• Powdered Sugar (1 cup): Sweetens the filling while keeping it light and smooth. You can substitute with coconut sugar or stevia for a healthy dessert alternative.
• Vanilla Extract (1 teaspoon): A little pure vanilla goes a long way in enhancing the flavor and balancing the sweetness.
• Cinnamon (½ teaspoon): Adds warmth and depth, reminiscent of authentic Italian desserts. You can omit it for a more classic cannoli taste.
• Mini Chocolate Chips (½ cup): A must-have for that cheesy comfort food meets chocolate indulgence flavor. Dark chocolate chips are perfect for a richer, less-sweet taste.

For the Crust

• Pre-made Pie Crusts (2): These are a time-saving, budget-friendly grocery hack that gives you flaky layers without the hassle of homemade dough.
• Egg (1 large): Used for the egg wash, it gives your crust a glossy, golden finish.
• Sugar (for sprinkling): Adds a delicate crunch and sparkle on top a bakery-style touch that makes this dessert irresistible.

For Optional Garnishes

• Chopped Pistachios (¼ cup): Adds color, crunch, and a nutty finish that complements the creamy filling.
• Maraschino Cherries (3 pieces): A fun, colorful topping that adds vintage charm and sweetness.
• Extra Chocolate Chips (¼ cup): Because more chocolate is always better, especially for dessert lovers.

Pro Tips for Perfect Cannoli Squares

• Use high-quality ricotta: Drain excess liquid for a thicker, creamier filling. This small step makes a big difference.
• Always preheat your oven: It ensures even baking and prevents soggy crusts.
• Chill before slicing: For neat, bakery-style squares, let the dessert chill for at least an hour before cutting.
• Add a hint of zest: A touch of orange zest adds a traditional Sicilian twist and brightens the flavor.
• Upgrade your presentation: Dust the top lightly with powdered sugar before serving for that elegant, professional look.

Ingredient Swaps and Variations

• Gluten-Free Version: Use gluten-free pie crust or puff pastry to make gluten-free dessert squares everyone can enjoy.
• Low-Carb Option: Substitute the crust with almond flour dough for keto-friendly desserts.
• Dairy-Free Alternative: Replace ricotta with a plant-based version made from cashews or tofu for a vegan dessert recipe.
• Add Citrus Zest: Lemon or orange zest gives a refreshing twist for spring and summer gatherings.
• Holiday Variation: Drizzle with white chocolate and top with red and green sprinkles for a festive Christmas dessert idea.

Serving Suggestions

• With coffee or espresso: The perfect Italian dessert pairing.
• Alongside fresh fruit salad: A light, refreshing balance to the rich filling.
• As a party dessert bar: Cut into bite-sized pieces and serve with toothpicks for an easy party food idea.
• With a scoop of vanilla gelato or ice cream: Adds a creamy contrast to the flaky crust.
• With whipped cream and berries: A beautiful presentation for brunch or holidays.

Make Ahead + Storage Tips

• To store: Keep in an airtight container in the refrigerator for up to 4 days.
• To freeze: Wrap individual squares in plastic wrap and store in a freezer bag for up to 2 months.
• To reheat: Warm gently in the oven at 300°F (150°C) for 10 minutes or serve chilled.
• Make ahead: You can assemble the unbaked layers a day in advance and refrigerate. Bake when ready to serve for a fresh, flaky crust.

Cultural Notes

Cannoli originated in Sicily, Italy, as a festive pastry filled with sweet ricotta cream. Traditionally fried into crispy shells, this baked square version offers the same beloved flavor in a modern, simplified form. It’s a nod to classic Italian comfort food, reimagined for busy home bakers who crave authenticity without the mess of frying.

Frequently Asked Questions