Creamy Chicken Penne Pasta: Easy Dinner Recipe

If you are searching for easy dinner ideas that deliver both comfort and restaurant-quality flavor, this Creamy Chicken and Broccoli Penne instantly rises to the top. This dish brings together tender pasta, juicy chicken, fresh broccoli, and a silky Parmesan cream sauce that tastes like something you’d order at your favorite Italian restaurant. Each bite is rich, savory, and deeply satisfying, making it a standout option for healthy cooking at home without sacrificing flavor.

This recipe is perfect for busy nights when you need something warm, comforting, and simple to put together. It’s the kind of cheesy comfort food that feels indulgent yet uses affordable meals and everyday pantry staples. Whether you’re feeding your entire family or simply need quick weeknight recipes to keep your schedule on track, this creamy chicken penne checks every box. It is hearty, balanced, beginner-friendly, and easily customizable to fit various dietary needs or preferences.

Why You’ll Love This Recipe

• Quick and easy prep, making it ideal for busy schedules and easy dinner for beginners
• Uses budget-friendly ingredients, perfect for affordable family meals
• Loaded with protein, vegetables, and creamy sauce for healthy recipes for families
• Great for meal prep recipes thanks to its reheating and storage friendliness
• Customizable with plenty of variations for gluten-free recipes or low-carb dinner ideas
• Delicious, creamy, cheesy, and comforting enough for picky eaters and special occasions alike

Ingredient Breakdown

Penne Pasta : Penne holds onto creamy sauces exceptionally well thanks to its ridges and tube shape. It’s the ideal choice for hearty and saucy pasta recipes, and it’s also a budget-friendly grocery staple.

Olive Oil : Used to cook the chicken and enhance flavor. Olive oil brings depth and richness while supporting healthy ingredients in home cooking.

Chicken Breasts : Lean, high-protein, and versatile. Bite-sized pieces cook quickly, making this an excellent choice for easy weeknight meals.

Broccoli Florets : Adds color, nutrition, and texture. Broccoli brings a fresh, earthy balance to the creamy sauce and helps create a healthier weeknight dinner.

Garlic : Fresh garlic boosts flavor, adds aroma, and deepens the overall savory profile of the dish. It’s essential in Italian-style comfort food.

Heavy Cream : The base of the sauce. It creates a velvety texture and rich mouthfeel perfect for cheesy comfort food enthusiasts.

Chicken Broth : Keeps the dish balanced by thinning the sauce slightly while adding savory depth. This is one of the best ingredients for enhancing flavor without extra calories.

Parmesan Cheese : Melted into the cream, Parmesan adds sharpness, nuttiness, and saltiness. It’s the best cheese for cooking creamy sauces without overpowering the dish.

Italian Seasoning : A blend of herbs like basil, oregano, thyme, and rosemary that enhances the dish with authentic Mediterranean flavor.

Salt and Pepper : Essential seasoning to balance the richness of the sauce and highlight the natural flavors.

Fresh Parsley : Optional but recommended. Adds freshness, color, and a subtle herbaceous note to the final dish.

Pro Tips for the Best Results

  1. Always preheat your skillet and heat the oil before adding chicken to guarantee a golden, flavorful sear.
  2. For the creamiest sauce, keep the heat low while adding Parmesan to prevent clumping.
  3. Don’t overcook the broccoli; slightly crisp florets create the best texture and healthiest results.
  4. Reserve a little pasta water. Its starchiness can help thin and emulsify the sauce if it becomes too thick.
  5. Season in layers. Add a pinch of salt to the pasta water, then to the chicken, and again to the sauce for balanced flavors.

Ingredient Swaps and Variations

Low-Carb Version : Replace pasta with zucchini noodles or steamed cauliflower for low-carb dinner ideas.

Gluten-Free Option : Use gluten-free penne pasta for a seamless substitution that keeps the dish comforting and satisfying.

Lighter Sauce : Swap heavy cream for half-and-half or evaporated milk to reduce calories while keeping a creamy texture.

Spicy Variation : Add crushed red pepper flakes or diced chili peppers for a bold and spicy twist.

Vegetarian Twist : Skip the chicken and add mushrooms, spinach, or roasted bell peppers for a plant-based comfort food alternative.

Serving Suggestions

• A crisp green salad with lemon vinaigrette
• Garlic bread or toasted baguette slices
• Roasted vegetables such as carrots or zucchini
• A warm bowl of tomato soup or vegetable soup
• A simple fruit salad for a refreshing finish

Make Ahead and Storage Tips

Make Ahead : Cook the pasta, chicken, and broccoli ahead of time. Store them separately and combine when reheating to maintain texture.

Refrigeration : Store leftovers in an airtight container for up to 3 days. The sauce thickens as it cools, but reheats beautifully.

Freezer Tips : This dish can be frozen for up to 2 months. For best freezer meals, freeze without the broccoli to avoid sogginess. Add steamed broccoli after reheating.

Reheating Instructions : Reheat on the stovetop over low heat, adding a splash of broth or milk to loosen the sauce. This prevents dryness and keeps the dish creamy.

Leftover Recipe Hacks : Turn leftovers into a baked pasta dish by adding mozzarella and heating it in the oven until bubbling.

Cultural or Historical Notes

Creamy chicken pasta dishes are rooted in American comfort food traditions with Italian influence. Inspired by classic Alfredo-style sauces but made more accessible with everyday ingredients, this dish blends cultural comfort and convenience. It’s a modern take on traditional family meals that rely on simple yet flavorful combinations of pasta, cheese, and herbs.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes. Cook components separately and store them in the refrigerator until ready to assemble. This makes family meal prep simple and efficient.

What’s the best way to store leftovers?

Use an airtight container and refrigerate for up to 3 days. Add a touch of broth when reheating to bring back the creamy texture.

Can I make this recipe healthier?

Absolutely. Swap the cream for a lighter dairy option, add more vegetables, or use whole-wheat pasta for healthy substitutions.

What substitutions can I use for allergies or dietary preferences?

Gluten-free pasta, dairy-free cream alternatives, or vegetarian protein options all work well in this recipe.

Can I make this in the air fryer?

While the sauce cannot be cooked in an air fryer, you can air fry the chicken for a crispier texture, adding another dimension to your healthy weeknight meals.

Creamy Chicken Penne Pasta: Easy Dinner Recipe

Creamy Broccoli and Chicken Penne

A rich, comforting pasta dish featuring tender chicken, fresh broccoli, and a silky Parmesan cream sauce tossed with perfectly cooked penne.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Pasta
Cuisine: Italian-American
Calories: 520

Ingredients
  

  • 2 cups Penne pasta
  • 2 tbsp Olive oil
  • 2 pieces Chicken breasts, bite-sized pieces
  • 2 cups Broccoli florets
  • 3 cloves Garlic, minced
  • 1 cup Heavy cream
  • 0.5 cup Chicken broth
  • 0.5 cup Parmesan cheese, grated
  • 0.5 tsp Italian seasoning
  • to taste Salt and pepper
  • 0.25 cup Fresh parsley (optional)

Method
 

  1. Step 1: Boil penne pasta in salted water until al dente. Drain and set aside.
  2. Step 2: Heat olive oil in a large skillet. Add chicken, season with Italian seasoning, salt, and pepper, and sauté until cooked through. Transfer chicken to a plate.
  3. Step 3: Add chicken broth to the skillet and steam broccoli until tender.
  4. Step 4: Add minced garlic to the skillet and sauté for 30 seconds. Pour in heavy cream and stir in Parmesan cheese until a creamy sauce forms.
  5. Step 5: Return chicken to the skillet. Add cooked pasta and broccoli, tossing everything to coat evenly in the sauce.
  6. Step 6: Garnish with fresh parsley if desired and serve warm.

Notes

For extra flavor, stir in red pepper flakes or substitute half the broccoli with spinach. This dish reheats well and can be made with leftover rotisserie chicken.

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