why make this recipe

This soup is warm, simple, and full of flavor. The ginger and garlic give a bright taste. It cooks fast and uses common ingredients. It is good when you feel sick or cold. If you like other easy chicken soups, try this Creamy Crack Chicken Noodle Soup for a richer option.

how to make Classic Ginger Garlic Chicken Noodle Soup

Follow small steps. Cook the vegetables first. Add broth and noodles. Stir in cooked chicken. Simmer a little so the flavors mix. Taste and add salt and pepper.

Ingredients :

2 cups cooked chicken, shredded
4 cups chicken broth
1 cup egg noodles
1 onion, chopped
4 cloves garlic, minced
1 inch ginger, grated
2 carrots, sliced
2 stalks celery, sliced
Salt and pepper to taste
Fresh parsley for garnish

Directions :

In a large pot, sauté onions, garlic, and ginger until fragrant. Add carrots and celery, cooking until they soften. Pour in chicken broth and bring to a boil. Add the egg noodles and cook according to package instructions. Stir in shredded chicken, season with salt and pepper, and simmer for 5 minutes. Garnish with fresh parsley before serving.

introduction

This Classic Ginger Garlic Chicken Noodle Soup is easy to make. You can use leftover chicken. The ginger gives warmth and the garlic gives depth. It is a good weeknight meal. It makes 3–4 bowls.

how to serve Classic Ginger Garlic Chicken Noodle Soup

Serve hot in bowls. Add chopped parsley on top. You can add a squeeze of lemon for brightness. Serve with bread or a simple salad.

how to store Classic Ginger Garlic Chicken Noodle Soup

Cool the soup to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. For longer storage, freeze for up to 3 months. Reheat on the stove until hot. If frozen, thaw in the fridge before reheating.

tips to make Classic Ginger Garlic Chicken Noodle Soup

Use cooked chicken from a roast or rotisserie to save time.
Grate the ginger small so it blends well.
Add noodles last so they do not get too soft.
Taste and adjust salt at the end.
For a different flavor, try a spicy or creamy twist like the Cheesy Cajun Garlic Chicken Rotini Skillet if you want a bolder dish.

variation (if any)

Make it gluten-free: use gluten-free noodles.
Make it low-sodium: use low-sodium broth and add salt to taste.
Add vegetables like peas or spinach at the end for more color.

FAQs

Q: Can I use raw chicken?
A: Yes. If you use raw chicken, cook it in the broth until done, then shred and return to the soup.

Q: Can I make this vegetarian?
A: Use vegetable broth and tofu instead of chicken. Omit the chicken.

Q: How long do leftover noodles stay good in soup?
A: Noodles get soft over time. Eat within 1–2 days for best texture. Store soup and noodles together or keep noodles separate and add when serving.

Q: Can I use ginger powder?
A: Fresh ginger gives the best flavor. You can use 1/4 teaspoon ginger powder if needed.