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Classic Ginger Garlic Chicken Noodle Soup

This warm and simple chicken noodle soup features ginger and garlic for a bright flavor, perfect for when you feel sick or cold.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Soup
  • 2 cups cooked chicken, shredded Use leftover or rotisserie chicken
  • 4 cups chicken broth Use low-sodium for a healthier option
  • 1 cup egg noodles Add noodles towards the end to prevent overcooking
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 inch ginger, grated Fresh ginger is recommended for the best flavor
  • 2 medium carrots, sliced
  • 2 stalks celery, sliced
  • to taste salt and pepper Adjust seasoning to taste
  • for garnish fresh parsley

Method
 

Preparation
  1. In a large pot, sauté onions, garlic, and ginger until fragrant.
  2. Add carrots and celery, cooking until they soften.
  3. Pour in chicken broth and bring to a boil.
  4. Add the egg noodles and cook according to package instructions.
  5. Stir in shredded chicken, season with salt and pepper, and simmer for 5 minutes.
  6. Garnish with fresh parsley before serving.

Notes

Serve hot and consider adding a squeeze of lemon for brightness. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.