Strawberry Cream Cheese Tea Sandwiches

why make this recipe

These Strawberry Cream Cheese Tea Sandwiches are quick and fresh. They use few ingredients. You can make them in minutes. They taste sweet and creamy. They work for tea time, a light snack, or a small party.

introduction

This recipe pairs soft cream cheese with fresh strawberries. The bread keeps the filling simple and neat. It is a good choice if you want a small, pretty bite. If you enjoy strawberry desserts, you might also like this easy strawberry cream cheese pie for a fuller sweet treat.

how to make Strawberry Cream Cheese Tea Sandwiches

Make the cream cheese mix first. Spread it on the bread. Add the sliced strawberries. Close and trim the crusts for a clean look. Cut into quarters and serve.

Ingredients :

  • 3 slices of bread
  • 4 oz cream cheese, softened
  • 1 cup fresh strawberries, sliced
  • Sugar to taste
  • Mint leaves for garnish (optional)

Directions :

  1. In a bowl, mix the softened cream cheese and sugar until smooth.
  2. Spread a layer of the cream cheese mixture on each slice of bread.
  3. Layer the sliced strawberries on top of the cream cheese.
  4. Close the sandwiches and trim the crusts for a neat presentation.
  5. Cut the sandwiches into quarters and garnish with mint leaves if desired.
  6. Serve immediately or refrigerate until serving.

Strawberry Cream Cheese Tea Sandwiches

how to serve Strawberry Cream Cheese Tea Sandwiches

Place the quarters on a small plate. Serve with a cup of tea or lemonade. For a fuller meal, add a warm dish like baked cream cheese spaghetti casserole on the side for guests who want more food.

how to store Strawberry Cream Cheese Tea Sandwiches

If you do not serve them right away, wrap them in plastic wrap. Keep them in the fridge. Eat within 24 hours for best texture. Do not freeze — the bread and strawberries get soggy.

tips to make Strawberry Cream Cheese Tea Sandwiches

  • Use soft cream cheese so it spreads easily.
  • Slice strawberries thin for even bites.
  • Taste the cream cheese mix and add sugar a little at a time.
  • Chill the sandwiches for 10 minutes before cutting to keep them neat.
  • For a sweet twist, try a hint of vanilla or honey. You can also pair with a dessert idea like chai cupcakes with cream cheese frosting for a tea party.

variation (if any)

  • Use whole wheat or rye bread for a different taste.
  • Add a thin layer of jam under the cream cheese for extra sweetness.
  • Replace strawberries with raspberries or thin apple slices.
  • Make mini rounds with a cookie cutter for a party tray.

FAQs

Q: Can I use frozen strawberries?
A: Fresh strawberries are best. If you must use frozen, thaw and drain them well first.

Q: How much sugar should I add?
A: Start with 1 teaspoon, taste, and add more if you like it sweeter.

Q: Can I make these ahead of time?
A: You can make them a few hours ahead and keep them in the fridge, but do not make them more than one day ahead.

Q: Can I use low-fat cream cheese?
A: Yes. Low-fat cream cheese works, but the texture may be a little less rich.

Q: Are these safe for kids?
A: Yes. They are a simple, mild snack that most kids enjoy.

Strawberry Cream Cheese Tea Sandwiches

Quick and fresh, these tea sandwiches are filled with creamy cheese and sweet strawberries, perfect for tea time or a light snack.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 sandwiches
Course: Snack, Tea
Cuisine: American
Calories: 150

Ingredients
  

For the Sandwiches
  • 3 slices slices of bread Use white, whole wheat, or rye bread
  • 4 oz cream cheese, softened Make sure cream cheese is soft for easy spreading
  • 1 cup fresh strawberries, sliced For a sweeter twist, consider vanilla or honey
  • to taste Sugar Start with 1 teaspoon and adjust according to preference
  • for garnish Mint leaves Optional for a fresh touch

Method
 

Preparation
  1. In a bowl, mix the softened cream cheese and sugar until smooth.
  2. Spread a layer of the cream cheese mixture on each slice of bread.
  3. Layer the sliced strawberries on top of the cream cheese.
  4. Close the sandwiches and trim the crusts for a neat presentation.
  5. Cut the sandwiches into quarters and garnish with mint leaves if desired.
  6. Serve immediately or refrigerate until serving.

Notes

Wrap unserved sandwiches in plastic wrap and keep in the fridge for up to 24 hours. Do not freeze.

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