why make this recipe
This dish is simple and warm. It uses easy ingredients and cooks in one pan. Kids and adults like the cheesy top and crunchy corn flake crust. It makes a good dish for weeknights or potlucks.
introduction
This casserole mixes frozen hash browns, sour cream, soup, and cheese. It makes a creamy, cheesy side or main dish. If you like similar comfort food, try a hashbrown chicken casserole for another rich meal.
how to make Cheesy Hashbrown Potato Casserole
Make the mix in one bowl, put it in a baking dish, and top with corn flakes and butter. Bake until hot and golden. The steps are quick and clear. For ideas on adding chicken or other proteins, see this cheesy chicken casserole to adapt the method.
Ingredients :
- Frozen hash browned potatoes
- Sour cream
- Cream of chicken soup
- Shredded cheese (cheddar or your choice)
- Corn flakes
- Butter
- Salt
- Pepper
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the frozen hash browns, sour cream, cream of chicken soup, shredded cheese, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Melt butter and mix with corn flakes, then sprinkle over the top of the casserole.
- Bake for 45 minutes until golden and bubbly.
- Serve warm and enjoy!
how to serve Cheesy Hashbrown Potato Casserole
Cut into squares and serve warm. This goes well with a green salad, roasted vegetables, or sliced meat. It also works as a side for holiday meals or a main dish for a simple dinner.
how to store Cheesy Hashbrown Potato Casserole
Let cool to room temperature. Cover and put in the fridge for up to 4 days. To freeze, wrap well and freeze for up to 2 months. Reheat in the oven at 350°F until hot.
tips to make Cheesy Hashbrown Potato Casserole
- Thaw the hash browns a little so they mix easily.
- Use your favorite cheese for more flavor.
- For a crisp top, add extra crushed corn flakes just before baking.
- To add meat, stir cooked bacon or ground beef into the mix. For a beef idea, check this cheesy ground beef and potatoes recipe for inspiration.
variation (if any)
- Add cooked ham, shredded chicken, or browned ground beef.
- Stir in chopped onions, bell peppers, or cooked broccoli for more veg.
- Swap cream of chicken soup for cream of mushroom to change the flavor.
FAQs
Q: Can I use fresh potatoes instead of frozen?
A: You can, but shred and cook them first. Frozen hash browns save time.
Q: Can I make this vegetarian?
A: Yes. Use cream of mushroom soup or a vegetarian cream soup and skip meat.
Q: How do I make the top more crunchy?
A: Add extra crushed corn flakes or breadcrumbs and a little melted butter before baking.
Q: Can I reduce the salt?
A: Yes. Use low-sodium soup and less added salt, then taste before baking.
Cheesy Hashbrown Potato Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the frozen hash browns, sour cream, cream of chicken soup, shredded cheese, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Melt butter and mix with corn flakes, then sprinkle over the top of the casserole.
- Bake for 45 minutes until golden and bubbly.
- Cut into squares and serve warm.
