introduction

These Irish Cream No Bake Cookies are quick, simple, and tasty. They mix oats, peanut butter, Irish cream liqueur, honey, and chocolate chips. You do not turn on the oven. They set in the fridge and make a soft, boozy bite. If you like easy desserts, try a no-bake cheesecake fudge as another option.

why make this recipe

It takes about 10 minutes to mix.
No oven or baking skill needed.
It has a pleasant Irish cream flavor and a soft texture.
Good for last-minute treats or parties.

how to make Irish Cream No Bake Cookies

Measure all ingredients first.
Mix everything well so the oats soak the wet ingredients.
Shape into balls with a spoon or cookie scoop.
Chill until they firm up.
You can roll them in cocoa powder for a nicer look and slight bitterness.

Ingredients :

2 cups rolled oats, 1/2 cup peanut butter, 1/2 cup Irish cream liqueur, 1/4 cup honey, 1/2 cup chocolate chips, 1 teaspoon vanilla extract, 1/4 cup cocoa powder (optional, for dusting)

Directions :

In a mixing bowl, combine the rolled oats, peanut butter, Irish cream liqueur, honey, chocolate chips, and vanilla extract. Mix until fully combined., 2. Scoop out tablespoon-sized portions of the mixture and roll them into balls., 3. If desired, roll the balls in cocoa powder to coat., 4. Place the cookies on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set., 5. Enjoy your boozy Irish Cream No Bake Cookies!

how to serve Irish Cream No Bake Cookies

Serve these chilled. They pair well with coffee or milk. For a party, place them on a dessert tray with other no-bake sweets, or next to a slice of chocolate peanut butter cream pie for variety. Let guests take one or two at a time.

how to store Irish Cream No Bake Cookies

Keep them in an airtight container. Store in the fridge for up to 1 week. You can freeze them for up to 3 months. Thaw in the fridge before eating.

tips to make Irish Cream No Bake Cookies

Use smooth peanut butter for easy mixing.
If the mix is too wet, add a few more oats. If too dry, add a little more Irish cream or a teaspoon of honey.
Chill the bowl and spoon if your kitchen is warm.
Make uniform balls with a small scoop for even chilling.

variation (if any)

Add chopped nuts for crunch.
Use almond or cashew butter instead of peanut butter.
Swap Irish cream for coffee liqueur or extra vanilla for a non-alcohol version.
Mix in shredded coconut or dried fruit.

FAQs

Q: Can I make these without alcohol?
A: Yes. Replace Irish cream with milk, cream, or coffee for a similar texture and milder flavor.

Q: Can I use quick oats instead of rolled oats?
A: You can, but quick oats give a softer texture. Rolled oats hold shape better.

Q: How long do they need to chill?
A: At least 30 minutes in the fridge. If you want firmer cookies, chill 1 hour.

Q: Can I make them ahead for a party?
A: Yes. Make them the day before and keep them chilled in an airtight container.

Q: Do these melt at room temperature?
A: They soften at warm room temps because of peanut butter and Irish cream. Keep them chilled for best shape.