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Irish Cream No Bake Cookies

These Irish Cream No Bake Cookies are quick, simple, and tasty, featuring oats, peanut butter, Irish cream liqueur, honey, and chocolate chips. They set in the fridge and offer a soft, boozy bite, perfect for last-minute treats or parties.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: Irish
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rolled oats
  • ½ cup peanut butter Smooth peanut butter is recommended for easy mixing.
  • ½ cup Irish cream liqueur For non-alcohol version, substitute with milk or cream.
  • ¼ cup honey
  • ½ cup chocolate chips
  • 1 teaspoon vanilla extract
  • ¼ cup cocoa powder Optional, for dusting.

Method
 

Preparation
  1. Measure all ingredients first.
  2. In a mixing bowl, combine the rolled oats, peanut butter, Irish cream liqueur, honey, chocolate chips, and vanilla extract. Mix until fully combined.
  3. Scoop out tablespoon-sized portions of the mixture and roll them into balls.
  4. If desired, roll the balls in cocoa powder to coat.
  5. Place the cookies on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Serving
  1. Serve these chilled, paired well with coffee or milk.

Notes

Keep them in an airtight container. Store in the fridge for up to 1 week or freeze for up to 3 months. Thaw in the fridge before eating. For uniform shape, chill the bowl and spoon if your kitchen is warm.