why make this recipe
This Sticky Garlic Chicken Noodles recipe is quick, tasty, and fills the kitchen with a nice garlic smell. It has sticky sauce, soft noodles, and tender chicken. It works for a weeknight dinner or a simple meal with friends. If you like bold garlic flavors, try a different twist like the Cheesy Cajun Garlic Chicken Rotini Skillet for another easy garlic chicken dish.
introduction
This dish mixes chicken, a sweet soy-honey sauce, and noodles. The chicken gets a light crispy edge from cornstarch. The sauce becomes sticky and coats the meat and noodles. You will make it fast and with few tools.
how to make Sticky Garlic Chicken Noodles
Follow simple steps. Prep ingredients first. Cook chicken until golden. Add the sauce and let it thicken. Cook noodles and toss with the chicken and sauce. Finish with green onions and sesame seeds for color and crunch.
Ingredients :
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Directions :
In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated. This will help create a sticky, crispy texture when cooked.
Warm the vegetable oil in a large skillet or wok over medium-high heat to get it hot enough for frying the chicken.
Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
Meanwhile, cook the noodles according to the package instructions until tender. Drain and set them aside.
Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken throughout.
Sprinkle chopped green onions and sesame seeds (if using) over the top for a fresh finish and extra flavor before serving hot.
how to serve Sticky Garlic Chicken Noodles
Serve hot in a big bowl. Use chopsticks or a fork. Add extra green onions or a squeeze of lime if you like. For a different meal, you can turn the chicken into wraps and serve with fresh veggies like in the Cheesy Garlic Chicken Wraps style.
how to store Sticky Garlic Chicken Noodles
Let the food cool to room temperature first. Put it in an airtight container. Keep in the fridge for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water to loosen the sauce. Do not freeze the noodles; they may get soft when thawed.
tips to make Sticky Garlic Chicken Noodles
- Cut chicken into same-size pieces so they cook evenly.
- Pat chicken dry before tossing with cornstarch for better crisp.
- Heat the pan well before adding chicken to get a nice brown color.
- If sauce gets too thick, add a teaspoon or two of water and stir.
- Taste the sauce before adding to adjust sweetness or salt.
variation (if any)
- Make it spicy: add more red chili flakes or a splash of sriracha.
- Add vegetables: bell peppers, snap peas, or carrots work well.
- Use tofu instead of chicken for a vegetarian version.
- Swap noodles: use rice noodles, egg noodles, or even spaghetti.
FAQs
Q: Can I use frozen chicken?
A: Yes. Thaw it fully and pat dry before coating with cornstarch. This helps it brown well.
Q: Can I make the sauce ahead?
A: Yes. Mix the soy, honey, garlic, and ginger and keep in the fridge for a day. Add chili flakes when you cook.
Q: What noodles work best?
A: Rice noodles or egg noodles both work. Use what you like or have on hand.
Q: How do I make it less sticky?
A: Use a little less honey or add a splash of water while simmering to thin the sauce.
Q: Is cornstarch needed?
A: It helps make the chicken slightly crispy and helps the sauce stick. You can skip it, but texture will change.

Sticky Garlic Chicken Noodles
Ingredients
Method
- In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to form a flavorful sauce.
- Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated.
- Warm the vegetable oil in a large skillet or wok over medium-high heat.
- Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
- Pour the prepared sauce over the cooked chicken and stir well to coat all pieces. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
- Meanwhile, cook the noodles according to the package instructions until tender. Drain and set them aside.
- Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken.
- Sprinkle chopped green onions and sesame seeds (if using) over the top before serving hot.







