Crockpot Cheeseburger Soup

why make this recipe

Crockpot Cheeseburger Soup is a warm and comforting dish perfect for any day. It combines the classic flavors of a cheeseburger in an easy-to-make soup. Using a slow cooker, the ingredients blend together perfectly, making it a hassle-free meal. This soup is not only delicious but also filling, making it ideal for family dinners or gatherings. Plus, it allows you to use simple ingredients that you may already have in your kitchen.

how to make Crockpot Cheeseburger Soup

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 cups potatoes, diced
• 1 cup carrots, shredded
• 1 cup celery, chopped
• 1 cup cheddar cheese, shredded
• 1 cup milk
• Salt and pepper to taste
• Optional toppings: bacon bits, green onions

Directions:

1. In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Place the cooked beef, chopped onion, minced garlic, beef broth, potatoes, carrots, and celery into the crockpot.
3. Stir to combine all ingredients.
4. Cover and cook on low for 7-8 hours or on high for 4-5 hours.
5. About 30 minutes before serving, stir in the cheddar cheese and milk.
6. Season with salt and pepper to taste.
7. Serve warm with optional toppings.

how to serve Crockpot Cheeseburger Soup

Serve your Crockpot Cheeseburger Soup warm, topped with optional bacon bits and green onions for extra flavor. Pair it with crusty bread or a side salad for a complete meal. It’s perfect for gatherings, game days, or cozy evenings at home.

how to store Crockpot Cheeseburger Soup

To store the soup, let it cool completely before transferring it to an airtight container. It can stay in the refrigerator for up to 3-4 days. If you want to store it for a longer time, you can freeze it for up to 3 months. When ready to eat, simply thaw in the refrigerator overnight and reheat on the stove or microwave.

tips to make Crockpot Cheeseburger Soup

• For a bit of spice, add some chopped jalapeños or a dash of hot sauce.
• You can substitute ground beef with turkey or chicken for a lighter version.
• Feel free to add other vegetables, like bell peppers or peas, to increase the nutrition.
• Adjust the thickness of the soup by adding more or less milk depending on your preference.

variation (if any)

You can easily adapt the Crockpot Cheeseburger Soup recipe by changing the cheese. Try using pepper jack cheese for a spicier kick or mixing in some cream cheese for a creamier texture. Additionally, you can use vegetable broth to make it vegetarian by omitting the beef and adding more veggies like mushrooms, corn, or spinach.

FAQs

1. Can I make this soup ahead of time?
Yes, you can prepare the soup in advance and store it in the refrigerator or freezer. Just make sure to reheat it thoroughly before serving.

2. Is this soup gluten-free?
Yes, as long as you ensure that the beef broth and any other ingredients you use are gluten-free, this recipe can be enjoyed by those with gluten sensitivities.

3. Can I add other toppings?
Absolutely! Besides bacon bits and green onions, you can also use sour cream, diced tomatoes, or even avocado for extra flavor and texture.

Crockpot Cheeseburger Soup

A warm and comforting dish that combines the classic flavors of a cheeseburger in an easy-to-make soup using a slow cooker.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef Can substitute with ground turkey or chicken
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth Ensure it's gluten-free if necessary
• 2 cups potatoes, diced
• 1 cup carrots, shredded
• 1 cup celery, chopped
• 1 cup cheddar cheese, shredded Can substitute with pepper jack or cream cheese
• 1 cup milk Adjust for desired thickness
• Salt and pepper to taste
• Optional toppings: bacon bits, green onions

Method

 

Preparation

1. In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
2. Place the cooked beef, chopped onion, minced garlic, beef broth, potatoes, carrots, and celery into the crockpot.
3. Stir to combine all ingredients.

Cooking

1. Cover and cook on low for 7-8 hours or on high for 4-5 hours.
2. About 30 minutes before serving, stir in the cheddar cheese and milk.
3. Season with salt and pepper to taste.

Serving

1. Serve warm topped with optional bacon bits and green onions. Pair with crusty bread or a side salad.

Notes

To store the soup, let it cool completely before transferring it to an airtight container. It can stay in the refrigerator for up to 3-4 days. If freezing, it can be kept for up to 3 months.