Heaven on Earth Cake: A Dreamy No-Bake Delight

why make this recipe

Heaven on Earth Cake is a no-bake, fast dessert that tastes light and rich. It uses simple ingredients you may already have. If you like easy no-bake treats, you might also enjoy this cinnamon donut bread for another quick sweet idea.

introduction

This cake layers angel food cake, berries, pudding, and whipped topping. It looks pretty in a glass bowl and tastes fresh. You do not need the oven. It is great for a hot day or a last-minute guest. It feels like a light, creamy treat, not heavy like some cakes. For another soft, moist dessert idea, see this coconut loaf cake.

how to make Heaven on Earth Cake

Make the pudding first so it has time to thicken. Cube the angel food cake and wash the berries. Layer cake, berries, and pudding in a clear bowl so the layers show. Top with whipped cream and a sauce. Chill the trifle so the pieces soak some flavor and the dessert firms up. You can use the same simple layering idea used in many no-yeast bread desserts like this quick bread and cinnamon roll recipe.

Ingredients :

• 1 prepared angel food cake (store-bought or homemade), cut into cubes
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 can (21 oz) pie filling or fruit topping (optional: strawberry or cherry)
• 1 box (3.4 oz) instant vanilla pudding mix
• 1½ cups cold milk
• 1 cup sour cream
• 2 cups whipped topping (Cool Whip or homemade)
• Caramel or berry sauce for drizzle
• Extra berries and whipped cream swirls for garnish

Directions :

1. In a bowl, whisk pudding mix with milk until thick. Stir in sour cream until smooth and creamy.
2. In a trifle dish or large glass bowl, layer half of the angel food cake cubes, half the berries, and half the pudding mixture. Repeat the layers.
3. Spread whipped topping over the final layer and drizzle caramel or berry sauce on top. Add fresh berries and extra whipped cream swirls.
4. Refrigerate for at least 2 hours before serving to allow the flavors to blend beautifully.

how to serve Heaven on Earth Cake

Spoon the cake into plates or serve right from the trifle bowl. Add extra berries and a drizzle of sauce on each serving. For a lemony twist on the side, try a sauce like in this lemon cheesecake delight. Serve cold with a fork or a dessert spoon.

how to store Heaven on Earth Cake

Cover the bowl with plastic wrap or move leftovers to an airtight container. Keep it in the fridge. Eat within 2 to 3 days for best texture and flavor. The cake will get softer as it sits.

tips to make Heaven on Earth Cake

• Use very cold milk for the pudding so it sets firm.
• Cut cake into even cubes so layers look neat.
• If berries are large, slice strawberries to match other berries.
• Make it a few hours before guests arrive so it chills well.
• If you plan to keep it longer, keep sauce and whipped topping separate until serving.

variation (if any)

• Use other fruits like peaches, mango, or bananas for different flavors.
• Swap caramel for chocolate sauce for a richer taste.
• Use flavored pudding (vanilla or lemon) to change the tone.
• Add a layer of fruit pie filling for extra sweetness.

FAQs

Q: Can I make this ahead of time?
A: Yes. Make it a few hours or up to a day before serving. Chill it well.

Q: Can I use frozen berries?
A: Yes. Thaw and drain them a little so the trifle does not get too watery.

Q: Can I use another cake instead of angel food?
A: Yes. Use sponge cake or pound cake, but the texture will be denser.

Q: Is this recipe good for parties?
A: Yes. It serves many and looks pretty in a big glass bowl.