If you’re craving something creamy, cheesy, and irresistibly comforting, this Neiman Marcus Chicken Casserole is about to become your new weeknight favorite. Imagine tender shredded chicken wrapped in a luscious blend of cream cheese, sour cream, and cheddar all baked to golden perfection under a buttery Ritz cracker topping.
This easy dinner recipe delivers everything you want in a family comfort food: rich flavor, creamy texture, and a satisfying crunch in every bite. Even better, it’s made from simple, budget-friendly ingredients you probably already have in your kitchen.
Whether you’re looking for affordable meal ideas, quick weeknight recipes, or a crowd-pleasing casserole for your next potluck, this dish checks every box. It’s the kind of recipe that feels indulgent but comes together effortlessly making it a true gem for busy families and beginner home cooks alike.
Why You’ll Love This Recipe
- Quick and Easy Prep: You can have this ready for the oven in under 15 minutes ideal for busy weeknight dinners.
- Family-Approved Flavor: Creamy, cheesy, and perfectly seasoned, it’s a hit with both kids and adults.
- Budget-Friendly Ingredients: Uses everyday staples to create a restaurant-quality comfort meal without breaking the bank.
- Perfect for Meal Prep: Store leftovers for an easy lunch or dinner idea later in the week.
- Customizable: Works with a variety of healthy swaps or flavor twists to match your preferences.
- Crowd-Pleasing Comfort Food: Whether it’s a family dinner, potluck, or holiday meal, everyone will ask for seconds.
Ingredient Breakdown
Cooked Chicken Breast – 3 cups, shredded : The star of the dish. Chicken adds lean protein and a satisfying heartiness. Use rotisserie chicken for convenience, or cook and shred your own for a healthy, homemade touch.
Cream Cheese – 8 oz, softened : This is what gives the casserole its velvety texture. Cream cheese binds everything together while adding a rich, tangy flavor that pairs perfectly with chicken.
Sour Cream – 1 cup : Balances the richness of the cream cheese with a mild tang, keeping the filling light and creamy. You can substitute with plain Greek yogurt for a healthier, protein-packed alternative.
Mayonnaise – ½ cup : Adds smoothness and moisture to the base. It enhances the overall creaminess without overpowering the flavor. For a lighter version, try avocado mayo or low-fat mayonnaise.
Shredded Cheddar Cheese – 2 cups : The ultimate cheesy comfort food ingredient. Cheddar adds sharpness and a gooey melt that makes each bite irresistible. Feel free to mix with Monterey Jack or mozzarella for a creamier texture.
Green Onions – ½ cup, sliced : Adds a fresh, mild onion flavor that cuts through the richness of the cheese and cream. It also provides a pop of color and crunch.
Garlic Powder – ½ teaspoon : Enhances the savory depth of flavor and balances the creamy base with subtle seasoning. For extra punch, add a minced garlic clove.
Salt and Pepper – to taste : Simple yet essential for seasoning. Always taste the mixture before baking to ensure the perfect flavor balance.
Crushed Ritz Crackers – 2 sleeves : The buttery Ritz topping gives this casserole its signature golden crunch. It contrasts beautifully with the creamy filling, creating the ultimate comfort food texture.
Butter – ½ cup, melted : Used to bind the cracker crumbs together and ensure an evenly crisp topping. For a healthier option, try melted coconut oil or light olive oil.
How to Make Neiman Marcus Chicken Casserole
1. Preheat Your Oven : Set your oven to 350°F (175°C). Grease a 9×13-inch casserole dish to prevent sticking and ensure even baking.
2. Mix the Base : In a large bowl, combine softened cream cheese, sour cream, mayonnaise, garlic powder, salt, and pepper. Stir until smooth and creamy.
3. Fold in the Chicken and Cheese : Add shredded chicken, cheddar cheese, and green onions to the creamy mixture. Stir well until everything is evenly coated.
4. Spread the Mixture : Pour the chicken mixture into your greased dish, spreading it out evenly.
5. Make the Topping : In a separate bowl, mix crushed Ritz crackers with melted butter until fully combined. Sprinkle evenly over the top of the casserole.
6. Bake Until Golden : Bake uncovered for 25–30 minutes, or until the topping is crispy and golden brown and the casserole is bubbling around the edges.
7. Rest and Serve : Let the casserole rest for about 5–10 minutes before serving. This helps the filling set slightly, making it easier to portion.

Pro Cooking Tips
- Use Room-Temperature Cream Cheese: This ensures a smooth, lump-free filling that blends easily.
- Pre-Cook Chicken Ahead of Time: Save time on busy nights by keeping shredded chicken ready in the fridge or freezer.
- Avoid Overbaking: Once the top is golden, remove from the oven. Overbaking can dry out the chicken.
- Add Fresh Herbs: Chopped parsley, thyme, or chives can enhance freshness and flavor.
- Double for Meal Prep: This recipe freezes beautifully make two at once and save one for a future freezer meal.
Ingredient Swaps and Variations
- Low-Carb Version: Skip the cracker topping and use crushed pork rinds or almond flour for a keto-friendly casserole.
- Vegetarian Option: Replace chicken with cooked cauliflower florets or chickpeas for a meatless comfort meal.
- Spicy Twist: Add diced jalapeños or a dash of hot sauce for a spicy dinner idea that packs flavor.
- Gluten-Free Swap: Use gluten-free crackers or breadcrumbs to make it suitable for gluten-sensitive eaters.
- Extra Veggies: Stir in steamed broccoli, peas, or spinach to boost nutrients and fiber.
Serving Suggestions
- Serve with a fresh garden salad for a balanced, lighter meal.
- Pair with steamed vegetables like green beans, broccoli, or asparagus.
- Add a side of buttery mashed potatoes or garlic rice for a hearty family dinner.
- For gatherings, serve as part of a party buffet alongside dips, sliders, and finger foods.
- Pair with a crisp iced tea or lemonade for a complete, satisfying meal.
Make-Ahead and Storage Tips
- Make Ahead: Assemble the casserole up to 24 hours in advance, cover tightly, and refrigerate. When ready to bake, let it sit at room temperature for 20 minutes before placing in the oven.
- Storing Leftovers: Store cooled leftovers in an airtight container in the refrigerator for up to 3–4 days.
- Freezing Instructions: Wrap tightly in foil and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Reheat individual portions in the microwave or warm the whole casserole in a 350°F oven until heated through.
Cultural and Historical Notes
The Neiman Marcus Chicken Casserole traces its inspiration back to American Southern comfort food traditions rich, creamy, and designed to feed a crowd. Originally inspired by the luxury of Neiman Marcus café dining, this homemade version captures that indulgent spirit in a simple, affordable recipe anyone can enjoy at home.
Frequently Asked Questions (FAQ)
1. Can I make this casserole ahead of time?
Yes! Assemble it up to a day in advance, store it in the fridge, and bake when ready. It’s ideal for meal prep or entertaining.
2. How can I make this recipe healthier?
Swap mayonnaise for Greek yogurt, use low-fat cream cheese, and add vegetables like spinach or broccoli for a healthy dinner recipe.
3. What’s the best way to store leftovers?
Keep leftovers in an airtight container in the fridge for 3–4 days, or freeze for up to 3 months.
4. Can I substitute the chicken?
Absolutely! Try turkey, tuna, or even tofu for a protein twist.
5. What sides go best with this dish?
Pair with green salad, roasted vegetables, or garlic bread for a full family comfort meal.

Neiman Marcus Chicken Casserole
Ingredients
Method
- Step 1: Preheat oven to 350°F (175°C) and grease a 9×13 inch casserole dish.
- Step 2: In a large bowl, mix cream cheese, sour cream, mayonnaise, garlic powder, salt, and pepper until smooth. Fold in shredded chicken, cheddar cheese, and green onions.
- Step 3: Spread the creamy chicken mixture evenly into the prepared baking dish.
- Step 4: In a small bowl, mix crushed Ritz crackers with melted butter, then sprinkle evenly over the casserole.
- Step 5: Bake uncovered for 25–30 minutes, or until the top is golden and the casserole is bubbly.
- Step 6: Let rest for 5–10 minutes before serving. Garnish with extra green onions if desired.









