Ingredients
Method
- Step 1: Preheat oven to 350°F (175°C) and grease a 9×13 inch casserole dish.
- Step 2: In a large bowl, mix cream cheese, sour cream, mayonnaise, garlic powder, salt, and pepper until smooth. Fold in shredded chicken, cheddar cheese, and green onions.
- Step 3: Spread the creamy chicken mixture evenly into the prepared baking dish.
- Step 4: In a small bowl, mix crushed Ritz crackers with melted butter, then sprinkle evenly over the casserole.
- Step 5: Bake uncovered for 25–30 minutes, or until the top is golden and the casserole is bubbly.
- Step 6: Let rest for 5–10 minutes before serving. Garnish with extra green onions if desired.
Notes
This casserole reheats beautifully and can be made ahead for busy weeknights. For a little kick, add a pinch of cayenne or a handful of cooked bacon bits.
