why make this recipe
This Samoa Pie is sweet, simple, and fast. It has a chocolate crust, warm caramel, coconut, and chocolate chips. You can make it for family or guests. If you like cozy fall sweets, you may also enjoy the Apple Pie Cookies, which share the homey dessert feel.
introduction
Samoa Pie tastes like the popular Samoa cookie. It has the same flavors in a pie form. The crust is chocolate, the middle is sticky caramel, and the top has coconut and chocolate chips. This pie looks nice and feels rich. Try it for a simple dessert after dinner. For a different creamy caramel idea, try Butterscotch Pie.
how to make Samoa Pie
Ingredients :
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- 1 cup shredded coconut
- 1 cup caramel sauce
- 1/2 cup chocolate chips
Directions :
- Preheat the oven to 350°F (175°C). Grease a pie dish.
- In a large bowl, mix together flour, cocoa powder, sugar, melted butter, and salt until combined. Press the mixture into the bottom of the prepared pie dish to form the crust.
- Bake the crust for about 15 minutes, then remove from the oven.
- While the crust is still warm, pour caramel sauce over the top and spread it evenly.
- Sprinkle shredded coconut and chocolate chips over the caramel layer.
- Return to the oven and bake for an additional 10-15 minutes.
- Allow to cool before slicing. Serve and enjoy!
For a fall twist with a warm spice note, you can try a recipe like Bourbon Pumpkin Pie as a separate dessert idea.
how to serve Samoa Pie
Serve slices at room temperature or slightly warm. Add a scoop of vanilla ice cream or a dollop of whipped cream if you like. A cup of coffee or tea pairs well.
how to store Samoa Pie
Cover the pie with plastic wrap or store in an airtight container. Keep it at room temperature for up to 1 day. For longer storage, refrigerate up to 4 days. Warm slices in the oven for a few minutes before serving.
tips to make Samoa Pie
- Press the crust firmly so it holds together when sliced.
- Use warm caramel so it spreads easily.
- Toast the coconut lightly for more flavor.
- If you want a chewy top, add extra chocolate chips.
- For another simple caramel treat idea, look at Apple Cider Whoopie Pies with Caramel for a different texture and taste.
variation (if any)
- Add chopped nuts (pecans or almonds) on top for crunch.
- Use salted caramel and skip added salt in the crust for a sweet-salty mix.
- Make mini pies in a muffin tin for single servings.
- Use chocolate chunks instead of chips for bigger chocolate bites.
FAQs
Q: Can I use store-bought crust? A: Yes. Use a chocolate cookie crust or a plain graham crust. The pie will still taste good.
Q: Can I make this ahead? A: Yes. Make the pie and keep it in the fridge for up to 4 days. Warm it a bit before serving.
Q: Can I freeze the pie? A: You can freeze it. Wrap well and freeze up to 1 month. Thaw in the fridge before serving.
Q: What if caramel is too thick? A: Warm it slightly to make it easier to spread. Do not overheat.
Q: Can I use sweetened coconut? A: Yes, but the pie will be sweeter. You can reduce caramel a bit if you use sweetened coconut.
Samoa Pie
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a pie dish.
- In a large bowl, mix flour, cocoa powder, sugar, melted butter, and salt until combined.
- Press the mixture firmly into the bottom of the prepared pie dish to form the crust.
- Bake the crust for about 15 minutes, then remove from oven.
- While the crust is still warm, pour caramel sauce over it and spread evenly.
- Sprinkle shredded coconut and chocolate chips over the caramel layer.
- Return to oven and bake for 10–15 more minutes. Let cool before slicing.
