Strawberry Cheesecake Overnight Oats

Why Make This Recipe

Strawberry Cheesecake Overnight Oats are a delicious and healthy way to start your day. They combine the classic taste of cheesecake with the freshness of strawberries, all packed into a convenient breakfast option. These oats are not only easy to make but also rich in protein and fiber, keeping you full and energized throughout the morning. Plus, preparing them the night before saves you time on busy mornings!

How to Make Strawberry Cheesecake Overnight Oats

Ingredients

• 1/2 cup plain Greek yogurt
• 3 oz cream cheese, softened
• 1 cup almond milk
• 2 tbsp pure maple syrup
• 1 tsp vanilla extract
• 1 cup old fashioned oats
• 1 tbsp chia seeds
• 1/2 cup strawberries, diced
• Pinch of salt
• 1/2 cup strawberries, chopped
• 1 tbsp pure maple syrup

Directions

1. First, add the softened cream cheese, Greek yogurt, almond milk, pure maple syrup, and vanilla extract to a bowl. Combine everything evenly.
2. Next, add the dry ingredients – oats, chia seeds, and salt. Mix well.
3. Stir in the diced strawberries.
4. Transfer the oatmeal mixture to an airtight container and place it in the refrigerator overnight.
5. Then, make the strawberry reduction. Add the chopped strawberries and maple syrup to a small pan over medium heat. Mash the strawberries as they start to soften and let them simmer. Remove from the heat. You can mix the reduction straight into the overnight oats or store it in a separate airtight container to add when serving.
6. Serve the overnight oats with the strawberry reduction on top and enjoy!

How to Serve Strawberry Cheesecake Overnight Oats

Serve your Strawberry Cheesecake Overnight Oats chilled, topped with the strawberry reduction for an extra burst of flavor. You can also add some fresh slices of strawberries or a sprinkle of nuts for a bit of crunch. They make for a delightful breakfast, snack, or even a healthy dessert!

How to Store Strawberry Cheesecake Overnight Oats

You can store the overnight oats in an airtight container in the refrigerator. They will stay fresh for up to 3 days. If you made the strawberry reduction separately, be sure to keep it in a separate airtight container as well.

Tips to Make Strawberry Cheesecake Overnight Oats

• Use room temperature cream cheese for easier mixing.
• If you prefer a sweeter taste, add more maple syrup.
• You can substitute Greek yogurt with your favorite yogurt for a different flavor.
• Try adding nuts or seeds as toppings for added texture.

Variation

You can customize this recipe by using different fruits such as blueberries or raspberries. For a chocolate twist, consider adding cocoa powder or chocolate chips to the mix.

FAQs

Q: Can I use a different type of milk?
A: Yes, you can use any milk you prefer, such as cow’s milk, soy milk, or oat milk.

Q: How long do the overnight oats last in the fridge?
A: They can last up to 3 days in the fridge if stored in an airtight container.

Q: Can I make this recipe vegan?
A: Yes! Use dairy-free cream cheese and yogurt, and replace maple syrup with agave nectar if needed.

Strawberry Cheesecake Overnight Oats

A delicious and healthy breakfast option that combines the classic taste of cheesecake with the freshness of strawberries, packed into convenient overnight oats.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Servings: 2 servings

Course: Breakfast, Snack

Cuisine: American, Healthy

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• ½ cup plain Greek yogurt Use room temperature for easier mixing.
• 3 oz cream cheese, softened Use room temperature for easier mixing.
• 1 cup almond milk Can substitute with any preferred milk.
• 2 tbsp pure maple syrup Adjust for sweetness to taste.
• 1 tsp vanilla extract
• 1 cup old fashioned oats
• 1 tbsp chia seeds
• ½ cup strawberries, diced
• Pinch salt
• ½ cup strawberries, chopped
• 1 tbsp pure maple syrup For the strawberry reduction.

Method

 

Preparation

1. In a bowl, combine softened cream cheese, Greek yogurt, almond milk, pure maple syrup, and vanilla extract evenly.
2. Add oats, chia seeds, and salt to the mixture, then mix well.
3. Stir in diced strawberries.
4. Transfer the mixture to an airtight container and refrigerate overnight.

Making Strawberry Reduction

1. In a small pan over medium heat, add chopped strawberries and maple syrup.
2. Mash the strawberries as they soften and let them simmer, then remove from heat.
3. Mix the reduction into the overnight oats or store separately for serving.

Serving

1. Serve the overnight oats chilled, topped with strawberry reduction.
2. Optionally add fresh slices of strawberries or nuts for extra crunch.

Notes

Overnight oats can be stored in an airtight container in the refrigerator for up to 3 days. If made with a separate strawberry reduction, store it in a separate container.