Turkey Stuffing Balls Easy Holiday Leftovers Recipe

If you’re wondering what to do with leftover turkey and stuffing after a big holiday meal, this easy turkey stuffing balls recipe is your answer. These crispy, savory bites combine creamy mashed potatoes, seasoned stuffing, and tender shredded turkey into one irresistible family comfort food dish.

Each golden ball is packed with cozy holiday flavor crunchy on the outside, soft and flavorful inside, and perfect when drizzled with warm gravy. Whether you bake them for a light healthy appetizer or pan-fry for a rich, indulgent treat, these budget-friendly recipes transform leftovers into something completely new.

Ideal for easy dinner ideas, holiday entertaining, or even meal prep lunches, this simple recipe proves that creative home cooking can be delicious, affordable, and stress-free. With minimal prep time and maximum flavor, these turkey stuffing balls might just outshine your holiday turkey itself.

Why You’ll Love This Recipe

• Quick and easy: Ready in under 30 minutes perfect for quick weeknight recipes or last-minute guests.
• Budget-friendly: Uses leftover ingredients for a low-cost meal that tastes gourmet.
• Family-approved: Comforting flavors everyone loves, from kids to adults.
• Customizable: Bake or fry, make them cheesy, spicy, or vegetarian-friendly.
• Perfect for meal prep: Great for make-ahead meals or easy freezer snacks.
• Crowd-pleasing appetizer: Ideal for holiday parties, potlucks, or game-day spreads.

Ingredient Breakdown

Mashed Potatoes – 3 Cups:The creamy base that holds everything together. Fluffy mashed potatoes add moisture, richness, and that classic holiday comfort. For a healthy cooking at home option, use mashed cauliflower or sweet potatoes for a lighter twist.

Stuffing – 3 Cups:The heart of the recipe. Stuffing adds texture, seasoning, and that familiar blend of herbs and savory flavor. You can use any kind boxed, homemade, or leftover cornbread stuffing. If dry, moisten it with a little broth for perfect consistency.

Shredded Turkey – 1½ Cups:Tender, juicy shredded turkey adds protein and heartiness. Whether it’s white or dark meat, it’s a great way to repurpose leftovers into a healthy weeknight meal. For a lighter variation, substitute with shredded chicken or even roasted vegetables.

Gravy – For Serving:Rich, warm gravy ties everything together and elevates the dish to comfort food perfection. Use homemade turkey gravy, store-bought, or even mushroom gravy for a vegetarian version.

Black Pepper – To Taste:A touch of seasoning enhances the flavors without overpowering them. Add a dash of salt if your stuffing isn’t already seasoned.

Panko Breadcrumbs – Optional (For Frying):Crispy panko adds a delicate crunch and golden finish when pan-frying. For gluten-free diners, use gluten-free breadcrumbs or crushed cornflakes.

Butter or Oil – Optional (For Frying):Essential for that golden-brown crust. Use olive oil for a healthier fat option or butter for richer flavor.

Pro Tips for the Best Results

• Use fresh or room-temperature ingredients: Mixing cold ingredients makes shaping harder. Room temperature ensures smooth, even binding.
• Keep the mixture moist: If your stuffing is dry, add a bit of chicken or turkey broth before forming balls.
• Make ahead for easy hosting: Prepare the balls in advance, then bake or fry right before serving.
• Add cheese for richness: A handful of shredded mozzarella or cheddar inside each ball creates a melty, indulgent center.
• Drain excess oil after frying: For a cleaner, lighter texture, place fried balls on paper towels to absorb extra oil.

Ingredient Swaps & Variations

• Gluten-Free Version: Use gluten-free breadcrumbs and stuffing mix for a celiac-friendly twist on this gluten-free recipe.
• Low-Carb Option: Replace mashed potatoes with mashed cauliflower for a low-carb dinner idea that still tastes amazing.
• Vegetarian Variation: Skip the turkey and add sautéed mushrooms or lentils for hearty texture and flavor.
• Spicy Kick: Add diced jalapeños or a pinch of cayenne to the mix for a bold, spicy upgrade.
• Cheesy Upgrade: Mix in shredded cheddar or gouda for an extra layer of creamy richness.

Serving Suggestions

• As an appetizer: Serve with small ramekins of gravy or cranberry sauce for dipping a hit at parties or potlucks.
• With a side salad: Pair with a crisp green salad or roasted vegetables for a balanced healthy meal pairing.
• With soup: Try alongside creamy turkey soup or butternut squash soup for a comforting dinner.
• With mashed potatoes or rice: For heartier appetites, double down on comfort food classics.

Make-Ahead & Storage Tips

• To make ahead: Prepare and form the balls up to 24 hours in advance. Store covered in the fridge until ready to cook.
• To freeze: Place uncooked balls on a baking sheet and freeze until firm. Then transfer to an airtight container or freezer bag. They’ll keep for up to 3 months.
• To reheat: Bake frozen balls at 375°F for about 20 minutes or until heated through. Avoid microwaving it can make them soggy.
• To store leftovers: Refrigerate cooked balls in an airtight container for up to 4 days. Reheat in the oven to restore crispiness.

Cultural or Historical Notes

Turkey stuffing balls draw inspiration from traditional holiday leftovers a beloved post-Thanksgiving ritual across American households. Rather than reheating the same turkey and sides, creative home cooks found ways to blend their leftovers into new dishes. Over time, this evolved into a classic American comfort food tradition: transforming yesterday’s meal into something crave-worthy and fresh.

Frequently Asked Questions (FAQ)