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Turkey Stuffing Balls Easy Holiday Leftovers Recipe

Turkey Stuffing Balls

These Turkey Stuffing Balls are a delicious and creative way to use up Thanksgiving leftovers. With mashed potatoes, stuffing, and tender shredded turkey combined into crispy, savory bites, they make the perfect appetizer or side dish for the holiday season.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 balls
Course: Appetizer, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Mixture
  • 3 cups mashed potatoes
  • 3 cups stuffing
  • 1.5 cups shredded turkey
  • black pepper to taste
Optional Ingredients
  • panko breadcrumbs for coating if pan-frying
  • butter or oil for frying
  • gravy for serving

Method
 

  1. Prep Ingredients: Bring all ingredients to room temperature. Warm mashed potatoes slightly if needed and moisten stuffing with a bit of broth if it's dry.
  2. Mix & Form: In a large mixing bowl, combine mashed potatoes and stuffing. Fold in shredded turkey and season with black pepper. Form mixture into 12 golf ball-sized portions.
  3. For Baked Version: Preheat oven to 375°F (190°C). Place balls on a lined baking sheet and bake for 10–12 minutes, or until hot and lightly crispy.
  4. For Pan-Fried Version: Roll the balls in panko breadcrumbs. Heat butter or oil in a nonstick pan and fry until golden brown, turning gently to cook evenly.
  5. Serve: Top with hot gravy and serve immediately. Add cranberry sauce on the side if desired for a festive touch.

Notes

To make these ahead, shape and refrigerate the balls for up to one day before baking or frying. For a lighter version, use olive oil spray and bake instead of frying.