If you love the warm, nostalgic flavor of homemade apple pie but crave something extra indulgent, this Twix Caramel Apple Pie is about to be your new go-to dessert. It’s everything you love about a classic pie buttery crust, tender spiced apples, and that golden-brown finish but with a delicious twist of creamy caramel and crunchy Twix chocolate bars baked right inside.
Imagine warm cinnamon apples mingling with ribbons of gooey caramel and bits of chocolatey biscuit bars in every bite. The textures are irresistible flaky, chewy, and melt-in-your-mouth creamy all layered into one decadent yet easy dessert recipe perfect for holidays, family gatherings, or cozy weekend baking.
Whether you’re searching for affordable dessert ideas or simple family recipes that wow your guests, this pie delivers. It’s beginner-friendly, budget-conscious, and guaranteed to become a new family favorite.
Why You’ll Love This Twix Caramel Apple Pie
- A twist on a classic – Combines the comfort of traditional apple pie with the chocolatey crunch of Twix.
- Budget-friendly dessert – Uses simple ingredients you likely already have at home.
- Perfect for any occasion – Great for holidays, potlucks, or weekend baking with kids.
- Easy to make – No special equipment required; just basic baking tools.
- Family comfort food favorite – Sweet, warm, and nostalgic with a fun candy bar upgrade.
- Make-ahead friendly – Can be prepared in advance for parties or meal prep desserts.
Ingredient Breakdown
For the Pie:
- 1 prepared 9-inch pie crust – The foundation of every great pie. You can use a store-bought crust for an easy dessert or make one from scratch for that flaky, buttery finish. Either way, it’s your base for success.
- 6 cups apples (Granny Smith or similar) – Tart apples balance the sweetness of caramel and Twix. Granny Smiths hold their shape beautifully when baked, creating the perfect soft-yet-firm filling.
- 1/2 cup granulated sugar – Adds sweetness and helps the apples caramelize while baking.
- 1/4 cup packed brown sugar – Deepens flavor with molasses notes, giving that rich caramel-like undertone.
- 2 tbsp all-purpose flour – Thickens the filling so the pie doesn’t turn soupy. A small but crucial step for perfect sliceable pie texture.
- 1 tsp ground cinnamon – Infuses warmth and coziness the classic spice that defines apple pie.
- 1/4 tsp ground nutmeg – Adds a subtle depth and earthy aroma to complement the caramel.
- 1 tbsp lemon juice – Prevents apples from browning and balances sweetness with a hint of tartness.
- 1 cup chopped Twix bars (about 4 regular bars) – The star of the show. Adds crunch, chocolate, and caramel ribbons throughout the filling.
- 1/2 cup caramel sauce (plus extra for drizzling) – Enhances sweetness and adds gooey texture for that signature Twix-like indulgence.
- 1 tbsp unsalted butter (cubed) – Melts into the apples for a smooth, buttery finish that enhances richness.
- 1 egg + 1 tbsp water (egg wash) – Brushed on the crust for a glossy, golden finish.
Pro Tips for Perfect Results
- Use tart apples. The acidity balances the sweetness from the Twix and caramel sauce.
- Pre-bake your crust (blind bake) for 10 minutes if you want an ultra-crisp bottom.
- Chill your dough. Cold butter equals flakier crust one of the best kitchen tricks for home bakers.
- Cut uniform apple slices. Ensures even baking and consistent texture throughout the pie.
- Let it cool completely. This prevents a runny filling and gives the pie clean, perfect slices.
Ingredient Swaps & Flavor Variations
- Gluten-Free Option: Use a gluten-free pie crust and flour blend to make a gluten-free caramel apple pie.
- Low-Sugar Version: Swap out some of the sugar with monk fruit or erythritol for a healthier dessert alternative.
- Chocolate Lovers’ Twist: Add chopped Snickers or Milky Way bars for an extra candy-bar punch.
- Nutty Upgrade: Toss in a handful of chopped pecans or walnuts for crunch and a healthy recipe alternative.
- Mini Pies: Turn this into individual hand pies or tartlets for easy party food ideas and faster baking.
Serving Suggestions
- Classic pairing: Serve warm with vanilla ice cream the hot-and-cold contrast is unbeatable.
- Holiday dinner dessert: Perfect for Thanksgiving, Christmas, or any cozy family gathering.
- Party treat: Slice small and serve at potlucks or bake sales for an easy crowd-pleaser.
- Gourmet touch: Sprinkle sea salt on top for a salted caramel twist.
- Complete the meal: Pair with coffee, hot chocolate, or a light salad for a balanced meal.
Make-Ahead and Storage Tips
- Make ahead: Assemble your pie (unbaked) up to one day in advance. Keep it in the fridge until ready to bake.
- Store leftovers: Cover and refrigerate for up to 4 days. Warm slices in the microwave for 15–20 seconds before serving.
- Freeze: Bake the pie, cool completely, then freeze tightly wrapped for up to 2 months. Thaw overnight before reheating.
- Reheat: Pop in a 300°F (150°C) oven for 10–15 minutes to refresh the crust’s crispness.
A Touch of History
Apple pie has long been a symbol of American comfort food, representing warmth, family, and tradition. This creative twist brings modern flair to a beloved classic by adding a candy-bar crunch. It’s a nod to nostalgia while embracing today’s love of fun, indulgent desserts. Whether it’s a holiday dinner recipe or a casual family treat, this pie bridges generations with flavor and joy.
Frequently Asked Questions
1. Can I make this pie ahead of time?
Absolutely! You can assemble it the day before and refrigerate until ready to bake, making it perfect for holiday meal prep.
2. What’s the best way to store leftovers?
Keep in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave before serving.
3. Can I make this recipe healthier?
Yes! Use a whole wheat crust, cut back on sugar, and use dark chocolate Twix for a lighter version.
4. What substitutions work best for dietary preferences?
For a gluten-free recipe, swap in a GF crust and flour blend. For a dairy-free dessert, use coconut oil instead of butter and dairy-free caramel.
5. Can I use different apples?
Yes Honeycrisp, Braeburn, or Fuji all work beautifully, offering various sweetness levels and textures.
Twix Caramel Apple Pie
Ingredients
Method
- 1. Preheat the oven: Set your oven to 375°F (190°C) and place the rack in the center position.
- 2. Prepare the filling: In a large mixing bowl, combine sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until apples are evenly coated.
- 3. Add Twix and caramel: Gently fold in the chopped Twix bars and drizzle in the caramel sauce, mixing lightly to distribute throughout the filling.
- 4. Assemble the pie: Place the pie crust into a 9-inch pie dish and trim the edges if needed. Pour the apple-Twix mixture into the crust and dot with butter pieces.
- 5. Add the top crust: Cover with a second crust (or create a lattice top). Trim and crimp the edges to seal. In a small bowl, whisk the egg with water and brush over the top crust for a golden finish.
- 6. Bake: Bake for 50–60 minutes, or until the crust is golden and the filling is bubbling. If edges brown too quickly, cover them with foil halfway through baking.
- 7. Cool and serve: Let the pie cool on a wire rack for at least 2 hours before slicing to allow the filling to set. Drizzle with extra caramel before serving.
Notes
Serving Suggestion: Serve warm with vanilla ice cream or whipped cream for the ultimate treat.
