Go Back
Twix Caramel Apple Pie The Ultimate Family Dessert

Twix Caramel Apple Pie

This Twix Caramel Apple Pie combines classic spiced apple filling with chunks of Twix bars and gooey caramel sauce for an irresistible twist on a traditional dessert. Perfect for holidays or whenever you want to impress your guests with something sweet, buttery, and chocolatey!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 3 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 Prepared 9-inch pie crust store-bought or homemade
  • 6 cups Apples peeled, cored, and sliced (Granny Smith or your choice)
  • 0.5 cup Granulated sugar
  • 0.25 cup Packed brown sugar
  • 2 tbsp All-purpose flour
  • 1 tsp Ground cinnamon
  • 0.25 tsp Ground nutmeg
  • 1 tbsp Lemon juice
  • 1 cup Chopped Twix bars about 4 regular bars
  • 0.5 cup Caramel sauce plus extra for drizzling
  • 1 tbsp Unsalted butter cut into small pieces
  • 1 Egg for egg wash
  • 1 tbsp Water for egg wash

Method
 

  1. 1. Preheat the oven: Set your oven to 375°F (190°C) and place the rack in the center position.
  2. 2. Prepare the filling: In a large mixing bowl, combine sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until apples are evenly coated.
  3. 3. Add Twix and caramel: Gently fold in the chopped Twix bars and drizzle in the caramel sauce, mixing lightly to distribute throughout the filling.
  4. 4. Assemble the pie: Place the pie crust into a 9-inch pie dish and trim the edges if needed. Pour the apple-Twix mixture into the crust and dot with butter pieces.
  5. 5. Add the top crust: Cover with a second crust (or create a lattice top). Trim and crimp the edges to seal. In a small bowl, whisk the egg with water and brush over the top crust for a golden finish.
  6. 6. Bake: Bake for 50–60 minutes, or until the crust is golden and the filling is bubbling. If edges brown too quickly, cover them with foil halfway through baking.
  7. 7. Cool and serve: Let the pie cool on a wire rack for at least 2 hours before slicing to allow the filling to set. Drizzle with extra caramel before serving.

Notes

Make Ahead Tip: You can prepare the filling a day ahead and store it in the refrigerator. Assemble the pie just before baking.
Serving Suggestion: Serve warm with vanilla ice cream or whipped cream for the ultimate treat.