Amazing 25-Minute Crack Chicken Casserole
This Amazing 25-Minute Crack Chicken Casserole is a creamy, cheesy, and irresistibly comforting dish made with tender chicken, rich cream cheese, savory bacon, and a hint of ranch seasoning. It’s quick to prepare, family-friendly, and perfect for weeknight dinners.
Ingredients
- 2 cups cooked chicken shredded or diced
- 8 ounces cream cheese softened
- ½ cup sour cream
- ½ cup milk
- 1 packet (1 ounce) ranch seasoning mix
- 1 cup cheddar cheese shredded, divided
- ½ cup cooked turkey bacon crumbled (substitute for pork bacon)
- ¼ cup green onions chopped, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the softened cream cheese, sour cream, milk, and ranch seasoning mix. Whisk until smooth and well combined.
- Stir in the cooked chicken and half of the shredded cheddar cheese into the cream cheese mixture.
- Spread the mixture evenly into a 9×13 inch baking dish.
- Sprinkle the remaining cheddar cheese and the crumbled turkey bacon over the top of the casserole.
- Bake for 25–30 minutes, or until bubbly and the cheese is melted and lightly browned.
- Garnish with chopped green onions, if desired, before serving.
Notes
For extra flavor, try adding a pinch of garlic powder or a handful of cooked broccoli florets to the mixture. This casserole can also be prepped ahead and refrigerated, then baked when ready to serve.