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Angel Chicken Rice Casserole Easy Dinner Recipe

Angel Chicken Rice Casserole

A comforting and creamy Angel Chicken Rice Casserole made with tender chicken, fluffy seasoned rice, and a rich blend of cream cheese, Parmesan, and mozzarella. Easy, hearty, and perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil or unsalted butter
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1.5 cups long-grain white rice, uncooked
  • 3 cups low-sodium chicken broth
  • 1 teaspoon salt adjust to taste
  • 0.5 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 pound boneless skinless chicken breasts or thighs, cut into bite-sized pieces
  • 10.5 oz cream of chicken soup
  • 4 oz cream cheese, softened and cubed
  • 0.5 cup sour cream
  • 0.5 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons fresh parsley, chopped optional, for garnish

Method
 

  1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. In a large skillet over medium heat, heat the olive oil or butter. Add the onion and cook for 3–4 minutes until softened. Stir in the garlic and cook for 30 seconds.
  3. Add the uncooked rice and stir for 1–2 minutes. Pour in the chicken broth, salt, pepper, and Italian seasoning. Bring to a gentle simmer, then turn off the heat.
  4. Spread the rice mixture evenly into the prepared baking dish. Arrange the chicken pieces evenly over the top.
  5. In a medium bowl, whisk together the cream of chicken soup, cream cheese, sour cream, and Parmesan until smooth. Spread this mixture evenly over the chicken.
  6. Cover tightly with foil and bake for 35–40 minutes, until the rice is tender and the chicken is fully cooked.
  7. Remove the foil, sprinkle mozzarella on top, and bake uncovered for 5–7 minutes until melted and bubbly.
  8. Let rest for 5 minutes, garnish with parsley, and serve warm.

Notes

For extra flavor, add sautéed mushrooms or swap mozzarella for provolone. Use chicken thighs for maximum tenderness. Ensure the foil is well sealed to keep steam in for perfectly cooked rice.