Go Back
Bang Bang Salmon Made Perfect in Just 15 Minutes An Easy Dinner Recipe

Bang Bang Salmon Made Perfect in Just 15 Minutes

This Bang Bang Salmon is a quick and flavorful dinner made with tender broiled salmon fillets coated in a creamy, sweet, and spicy bang bang sauce. Ready in just 15 minutes, it’s perfect for busy weeknights without sacrificing bold flavor.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Asian-Inspired
Ingredients Method Notes

Ingredients
  

  • 4 fillets salmon fillets about 6 oz each
  • ¼ cup mayonnaise
  • 2 tbsp sriracha
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce low-sodium recommended
  • 1 tsp sesame oil
  • 2 stalks green onions thinly sliced

Method
 

  1. Preheat the oven broiler to high and line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the mayonnaise, sriracha, honey, rice vinegar, soy sauce, and sesame oil until smooth.
  3. Place the salmon fillets on the prepared baking sheet and brush generously with the bang bang sauce, coating evenly.
  4. Broil the salmon for 8–10 minutes, or until cooked through and the fish flakes easily with a fork.
  5. Garnish with sliced green onions and serve immediately.

Notes

Serve with steamed rice, roasted vegetables, or a fresh cucumber salad for a complete meal. Adjust the sriracha to control heat level.