Ingredients
Equipment
Method
Instructions
- Fry the bacon in a skillet until crispy, then drain on paper towels.
- Slice tomatoes and marinate them in a dish with olive oil, red wine vinegar, salt, and pepper.
- Combine mayonnaise with 1 tablespoon of the tomato marinade liquid to create a tangy secret sauce.
- Spread flavored mayo on a wrap, then layer with lettuce, crispy bacon, and marinated tomatoes.
- Roll the wrap tightly, cut in half if desired, and serve immediately.
Notes
The secret sauce made with tomato marinade adds a unique tangy flavor to these wraps. For best results, serve immediately while the bacon is crispy.
