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Black Forest Cheesecake Recipe Easy Chocolate Cherry Dessert

Black Forest Cheesecake Symphony

This Black Forest Cheesecake Symphony blends the rich creaminess of classic cheesecake with the deep chocolatey notes of cookie crust and the sweetness of cherries. A show-stopping dessert for holidays, celebrations, or any time you crave a luxurious indulgence.
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Prep Time 25 minutes
Cook Time 1 hour 10 minutes
Total Time 5 hours 35 minutes
Servings: 12 slices
Course: Dessert
Cuisine: German-American
Calories: 470
Ingredients Method Notes

Ingredients
  

  • 2 cups crushed chocolate cookies
  • 0.5 cup unsalted butter melted
  • 24 oz cream cheese softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1 cup cherry pie filling
  • 0.5 cup dark chocolate shavings

Method
 

  1. Preheat Oven: Set oven to 325°F (160°C). Grease and line the bottom of a springform pan with parchment paper.
  2. Make the Crust: Combine crushed chocolate cookies and melted butter until evenly moistened. Press firmly into the bottom of the prepared pan to form an even crust.
  3. Prepare Cheesecake Batter: In a large mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy. Add eggs one at a time, beating after each addition. Mix in sour cream until well combined.
  4. Assemble Layers: Pour half the cheesecake batter over the crust and smooth the top. Spread cherry pie filling evenly over this layer. Gently pour the remaining cheesecake batter on top and smooth it out.
  5. Bake: Bake for 60–70 minutes, or until the edges are set but the center still jiggles slightly. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 30 minutes.
  6. Chill: Remove from oven and let cool completely. Refrigerate for at least 4 hours, preferably overnight, to allow the cheesecake to fully set.
  7. Finish and Serve: Before serving, top with dark chocolate shavings and extra cherry pie filling if desired. Slice with a clean, warm knife for perfect servings.

Notes

For extra decadence, drizzle with chocolate ganache or whipped cream before serving. To prevent cracking, bake with a water bath or place a pan of water on the rack below the cheesecake while baking.