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Boston Cream Pie Cookie Bites Easy Dessert Recipe

Boston Cream Pie Cookie Bites

These Boston Cream Pie Cookie Bites combine soft vanilla cookies, creamy custard filling, and a rich chocolate drizzle for a bite-sized dessert that tastes just like the classic cake—only better.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 45 minutes
Servings: 24 cookie bites
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
Custard Filling
  • 1 cup vanilla custard
Chocolate Drizzle
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons vegetable oil

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream butter and sugar until light and fluffy, about 2–3 minutes.
  4. Add egg and vanilla extract, mixing until fully combined.
  5. Gradually fold dry ingredients into wet ingredients until just combined.
  6. Scoop dough onto prepared baking sheet, spacing cookies evenly apart.
  7. Bake for 10–12 minutes, until edges are lightly golden. Cool completely.
  8. Press a small indentation into the center of each cooled cookie.
  9. Pipe or spoon custard into each indentation.
  10. Melt chocolate chips with vegetable oil and drizzle over filled cookies.
  11. Allow chocolate to set for 10–15 minutes before serving.

Notes

Store cookies refrigerated for best texture due to the custard filling. Serve chilled or slightly room temperature.