Go Back
Butterscotch Pie Recipe Easy, Creamy Family Comfort Dessert

Butterscotch Pie

This classic Butterscotch Pie is rich, creamy, and indulgent — featuring a smooth brown sugar custard filling nestled in a flaky pie crust. With its nostalgic flavor and melt-in-your-mouth texture, it’s the perfect dessert for holidays, family gatherings, or any sweet craving that calls for old-fashioned comfort.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dessert, Pie
Cuisine: American, Southern
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 cup Packed light brown sugar
  • 4 tbsp Cornstarch
  • 0.5 tsp Salt
  • 2 cups Milk
  • 2 large Egg yolks beaten
  • 1 tbsp Butter
  • 1 tsp Vanilla extract
  • 1 9-inch Baked pie crust

Method
 

  1. 1. Prepare the filling base: In a double boiler (or heavy-bottomed saucepan), whisk together brown sugar, cornstarch, salt, and milk.
  2. 2. Cook the mixture: Stir constantly over medium heat for about 20 minutes, until the mixture thickens and begins to bubble.
  3. 3. Add the eggs: Slowly whisk in the beaten egg yolks while stirring continuously. Continue cooking until the mixture becomes a thick custard.
  4. 4. Preheat the oven: Set the oven to 400°F (200°C) while preparing the pie filling.
  5. 5. Add butter and vanilla: Remove the custard from heat and stir in butter and vanilla extract until smooth and glossy.
  6. 6. Fill the crust: Pour the hot filling into the pre-baked pie crust and spread it evenly.
  7. 7. Bake: Place the pie in the oven and bake for about 5 minutes, just until the top begins to brown slightly.
  8. 8. Cool and serve: Allow the pie to cool completely at room temperature before slicing. Serve as-is or topped with whipped cream for extra decadence.

Notes

For extra richness, sprinkle a bit of sea salt over the top before serving. Store leftovers in the refrigerator for up to 3 days — it’s even better chilled!