Go Back
Caramel Apple Blondies Easy Fall Dessert for Family Comfort Food Lovers

Caramel Apple Blondies

Caramel Apple Blondies are soft, chewy dessert bars packed with chunks of juicy apples and topped with gooey caramel. They’re the perfect fall treat — warm, buttery, and full of cozy flavor in every bite!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 16 squares
Course: Baked Goods, Dessert
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

  • 1 cup Unsalted butter melted
  • 1.5 cups Granulated sugar
  • 2 large Eggs
  • 2 teaspoons Vanilla extract
  • 2.5 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 3 medium Apples crisp variety, peeled and chopped
  • 0.5 cup Caramel sauce store-bought or homemade, plus extra for drizzling

Method
 

  1. 1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
  2. 2. Mix Wet Ingredients: In a large bowl, whisk together melted butter and granulated sugar until smooth and glossy, about 2 minutes.
  3. 3. Add Eggs and Vanilla: Whisk in the eggs one at a time, then stir in vanilla extract until well combined.
  4. 4. Combine Dry Ingredients: In a separate bowl, sift together flour and baking powder. Gradually fold into the wet mixture until just combined — do not overmix.
  5. 5. Add Apples: Gently fold in chopped apples, distributing evenly throughout the batter.
  6. 6. Bake: Spread the batter evenly into the prepared pan. Bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. 7. Add Caramel: While still warm, drizzle caramel sauce over the blondies to allow it to soak into the surface.
  8. 8. Cool and Serve: Let cool for 10 minutes before slicing. Serve warm with extra caramel drizzle for a decadent finish.

Notes

For added indulgence, serve with a scoop of vanilla ice cream and a sprinkle of sea salt. Store leftover blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.