Go Back
Caramel Coffee Buttercream Cake Easy Family Dessert Recipe

Caramel Coffee Buttercream Cake

This Caramel Coffee Buttercream Cake is a rich, decadent dessert that combines the deep flavors of coffee-infused cake with silky buttercream frosting and luscious caramel drizzle. A show-stopping treat for any occasion!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 10 slices
Course: Cake, Dessert
Cuisine: American, Bakery
Calories: 540
Ingredients Method Notes

Ingredients
  

  • Buttercream frosting
  • Caramel sauce
  • Coffee-infused cake

Method
 

  1. Beat the buttercream frosting for 5 minutes until light and fluffy. If too thick, add a bit of heavy cream to adjust consistency.
  2. Place one layer of the cooled coffee-infused cake on a serving plate or cake stand. Spread an even layer of buttercream frosting on top.
  3. Repeat the process with the second layer, adding more frosting on top. Place the third cake layer on top and frost the entire cake — top and sides — with the remaining buttercream.
  4. Drizzle the cooled caramel sauce generously over the top of the frosted cake, letting it drip beautifully down the sides.
  5. Slice, serve, and enjoy this indulgent caramel coffee creation!

Notes

For an extra flavor boost, add a hint of espresso powder to the buttercream or drizzle with salted caramel for contrast. This cake pairs perfectly with a hot cup of coffee or a glass of cold milk.