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Cheddar Bay Chicken Cobbler Easy Family Comfort Food

Cheddar Bay Chicken Cobbler

This Cheddar Bay Chicken Cobbler is the ultimate comfort food — tender chicken and vegetables in a creamy, flavorful filling, topped with buttery cheddar bay-style biscuits. It’s cozy, cheesy, and perfect for a quick weeknight dinner or family gathering!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 portions
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 3 cups Cooked chicken shredded or diced; rotisserie works great
  • 2 cups Chicken broth
  • 1 cup Milk
  • 4 tbsp Unsalted butter divided
  • 1 cup Chopped onion
  • 2 cloves Garlic minced
  • 1 cup Sliced mushrooms optional
  • 1 cup Frozen peas and carrots optional
  • 3 tbsp All-purpose flour
  • 1.5 cups Sharp cheddar cheese shredded and divided
  • 0.25 tsp Black pepper
  • 0.5 tsp Salt or to taste
  • 1 tsp Fresh thyme leaves or 1/2 tsp dried thyme
  • 2 cups Self-rising flour
  • 1 cup Shredded cheddar cheese
  • 0.25 cup Unsalted butter cold and cubed
  • 0.75 cup Milk for biscuits
  • 2 tbsp Melted butter for topping
  • 1 tsp Garlic powder
  • 1 tsp Parsley flakes

Method
 

  1. 1. Preheat oven: Set oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
  2. 2. Prepare the filling: In a large skillet, melt 2 tablespoons butter over medium heat. Add onion and garlic; sauté until softened. Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and milk until smooth and thickened. Add chicken, thyme, salt, pepper, and 1 cup cheddar cheese (plus mushrooms and vegetables if using). Stir to combine.
  3. 3. Pour into dish: Transfer the creamy chicken filling into the prepared baking dish and spread evenly.
  4. 4. Make the biscuit topping: In a mixing bowl, combine self-rising flour, shredded cheddar, and cold butter. Use a pastry cutter or fork to mix until crumbly. Stir in milk just until a soft dough forms.
  5. 5. Assemble: Drop spoonfuls of biscuit dough over the chicken filling. Sprinkle the remaining 1/2 cup cheddar cheese on top.
  6. 6. Bake: Bake uncovered for 25–30 minutes, or until biscuits are golden brown and cooked through.
  7. 7. Finish with garlic butter: Mix melted butter with garlic powder and parsley flakes, then brush over the hot biscuits right after baking.
  8. 8. Serve: Let rest for 5 minutes before serving warm. Enjoy!

Notes

Tips: You can prepare the chicken filling ahead of time and refrigerate it for up to 1 day. Assemble and bake just before serving. For extra flavor, use smoked cheddar or add a pinch of cayenne to the biscuit dough.