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Cheesecake Fudge Recipe Easy No-Bake Dessert for Creamy Indulgence

Cheesecake Fudge

Cheesecake Fudge is a creamy, melt-in-your-mouth treat that combines the smooth tang of cheesecake with the sweetness of white chocolate fudge. Perfect for holidays, parties, or as an indulgent no-bake dessert any time of year.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 4 hours 20 minutes
Servings: 16 pieces
Course: Candy, Dessert, No-Bake Treats
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 12 oz White chocolate chopped (340g)
  • 8 oz Cream cheese softened (225g)
  • 14 oz Sweetened condensed milk 1 can
  • 1 teaspoon Vanilla extract
  • 0.5 cup Powdered sugar
  • 0.5 cup Graham cracker crumbs optional, for topping

Method
 

  1. 1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
  2. 2. Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate in 20–30 second intervals, stirring after each until smooth.
  3. 3. Make the Cheesecake Mixture: In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the sweetened condensed milk, vanilla extract, and powdered sugar, then beat until well combined.
  4. 4. Combine: Pour the melted white chocolate into the cheesecake mixture and mix until smooth and fully incorporated.
  5. 5. Set the Fudge: Pour the fudge mixture into the prepared pan, smoothing the top with a spatula. Sprinkle with graham cracker crumbs for a cheesecake crust effect, if desired.
  6. 6. Chill: Refrigerate for at least 4 hours, or until the fudge is firm and set.
  7. 7. Slice and Serve: Once firm, lift the fudge from the pan using the parchment paper, slice into small squares, and enjoy!

Notes

For a fun twist, swirl in a few spoonfuls of strawberry or raspberry jam before chilling for a cheesecake-inspired flavor boost. Store in the refrigerator for up to one week or freeze for longer storage.