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Chicken Cordon Bleu Stromboli Easy Dinner Recipe for Busy Nights

Chicken Cordon Bleu Stromboli

A delicious golden-brown stromboli filled with tender chicken, savory ham, melty Swiss cheese, and a tangy Dijon spread. Easy to assemble and perfect for a family dinner or party appetizer.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Dinner, Main Course
Cuisine: American, Italian-inspired
Ingredients Method Notes

Ingredients
  

  • 1 lb pizza dough store-bought or homemade
  • 2 cups cooked chicken breast, sliced or shredded
  • 6 slices deli ham
  • 6 slices Swiss cheese
  • 2 Tbsp Dijon mustard
  • 2 Tbsp mayonnaise optional
  • 1 Tbsp butter, melted
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • 1 Tbsp grated Parmesan cheese

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. On a lightly floured surface, roll out the pizza dough into a large rectangle about 12×14 inches.
  3. Mix Dijon mustard and mayonnaise. Spread evenly over the dough, leaving a 1-inch border.
  4. Layer Swiss cheese down the center, followed by deli ham and cooked chicken.
  5. Fold the sides over the filling and roll tightly into a log. Pinch seams and ends to seal.
  6. Place the stromboli seam-side down on the baking sheet. Brush with melted butter, then sprinkle with garlic powder, dried parsley, and Parmesan.
  7. Bake for 25–30 minutes or until golden brown. Let rest 5 minutes before slicing.
  8. Slice and serve warm. Excellent with honey mustard or marinara dipping sauce.

Notes

For extra flavor, add a sprinkle of black pepper or a thin layer of baby spinach before rolling. Leftovers reheat beautifully in an air fryer or oven.