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Cinnamon Roll Bliss Bars Easy Family Comfort Dessert

Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars are an easy, indulgent dessert made with refrigerated cinnamon rolls, a buttery brown sugar filling, and a rich cream cheese glaze. Soft, gooey, and perfectly sweet, these bars are ideal for brunch, holidays, or anytime cravings strike.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Breakfast, Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cans refrigerated cinnamon rolls 8-count each, icing packets reserved
  • ½ cup unsalted butter melted
  • ½ cup light brown sugar packed
  • 1 tsp vanilla extract
Cream Cheese Glaze
  • 2 oz cream cheese softened
  • ½ cup powdered sugar

Method
 

  1. Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving overhang on the sides.
  2. Separate the cinnamon rolls from the icing packets and set the icing aside.
  3. In a medium bowl, mix the melted butter, brown sugar, and vanilla extract until well combined.
  4. Unroll and slightly flatten half of the cinnamon rolls and press them evenly into the bottom of the prepared pan to form a crust.
  5. Pour the butter and brown sugar mixture evenly over the cinnamon roll base.
  6. Arrange the remaining cinnamon rolls on top, placing them side by side. Bake for 25–30 minutes, until golden on the edges and set in the center.
  7. While the bars cool slightly, whisk together the reserved icing packets, softened cream cheese, and powdered sugar until smooth.
  8. Drizzle the cream cheese glaze generously over the warm bars. Allow to cool completely before lifting out and slicing into squares.

Notes

These bars are best served slightly warm or at room temperature. Store leftovers covered in the refrigerator for up to 3 days.