Go Back
Classic Baked Mac & Cheese Easy Family Comfort Food

Classic Baked Mac & Cheese

This Classic Baked Mac & Cheese is creamy, cheesy, and perfectly baked with a golden top. It combines a rich blend of cheddar and mozzarella for a comforting, family-favorite dish that’s ideal for weeknights or gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Side Dish
Cuisine: American, Comfort Food
Calories: 520
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups Dry elbow macaroni
  • 4 tbsp Salted butter
  • 24 oz Evaporated milk (2 cans, 12 oz each)
  • 0.33 cup Milk (whole or your choice)
  • 2 large Eggs
  • 0.25 tsp Garlic salt
  • 4 cups Shredded sharp cheddar cheese
  • 2 cups Shredded mozzarella cheese
  • 1 tsp Paprika

Method
 

  1. Bring a large pot of salted water to a boil. Add macaroni and cook until al dente, about 7–8 minutes. Drain and return to the pot.
  2. Stir in the butter until completely melted and the pasta is well coated. Set aside while preparing the sauce.
  3. In a large mixing bowl, whisk together evaporated milk, regular milk, eggs, and garlic salt until smooth.
  4. In a separate bowl, combine the cheddar and mozzarella cheeses. Reserve about 1 cup of the cheese mixture for topping.
  5. Preheat oven to 190°C (375°F). Lightly grease a 9x13-inch baking dish.
  6. Layer 1/3 of the macaroni in the baking dish, followed by 1/3 of the cheese mixture. Repeat for two more layers, ending with the remaining cheese. Pour the milk and egg mixture evenly over the top and sprinkle with paprika.
  7. Bake uncovered for 25–30 minutes, until the top is golden brown and bubbling.
  8. Let the casserole cool for 5–10 minutes before serving. Scoop, serve, and enjoy!

Notes

For extra creaminess, add a handful of cream cheese or a splash of heavy cream to the milk mixture. To make it crispy on top, broil for 2 minutes at the end. Serve with a green salad or roasted vegetables for a balanced meal.