Ingredients
Equipment
Method
Preparation
- Brown breakfast sausage in a skillet over medium-high heat, then drain the grease thoroughly and set the sausage aside.
- Combine pancake mix with water according to package directions, then stir in the cooked sausage, shredded cheddar cheese, and maple syrup.
- Pour the mixture into a greased mini muffin pan and bake at 400 degrees Fahrenheit for 12 to 15 minutes.
Notes
These instructions yield 48 mini pancake muffins, great for dipping in extra maple syrup. Enjoy this quick and satisfying breakfast!
