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Crack Chicken Tenders Easy Dinner Recipe

Crack Chicken Tenders

These ultra-crispy, cheesy Crack Chicken Tenders are coated in ranch seasoning, Greek yogurt, cheddar, Parmesan, and buttery cracker crumbs. Easy, quick, and unbelievably addictive!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Dish
Cuisine: American
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 1 ½ pounds chicken tenders, trimmed
  • 1 cup plain Greek yogurt (or mayonnaise)
  • 1 packet ranch seasoning mix (1 ounce)
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • ½ cup crushed Ritz crackers (or panko breadcrumbs)
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ¼ teaspoon black pepper
  • cooking spray or olive oil

Method
 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. In a medium bowl, mix the Greek yogurt (or mayonnaise) with the ranch seasoning until smooth.
  3. In a separate bowl, combine shredded cheddar, Parmesan, crushed crackers, garlic powder, paprika, and black pepper.
  4. Dip each chicken tender into the yogurt mixture, fully coating it. Press into the cheese and cracker mixture to cover evenly.
  5. Arrange coated chicken tenders on the baking sheet. Lightly spray the tops with cooking spray for extra crispiness.
  6. Bake for 25–30 minutes, flipping halfway through, until golden and cooked to an internal temperature of 165°F (74°C).
  7. Serve hot with your favorite dipping sauce such as ranch, honey mustard, or barbecue.

Notes

For a gluten-free version, use gluten-free breadcrumbs. For dairy-free, substitute plant-based yogurt and cheeses.