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Cheesy Chicken Casserole Easy Family Comfort Food

Creamy Chicken Casserole

Creamy Chicken Casserole is a rich, comforting dish made with tender chicken, creamy cheese layers, and a buttery Ritz cracker topping. Perfect for family dinners, potlucks, or cozy weeknights!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American Comfort Food
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 4.5 cups Chopped cooked chicken
  • 4 oz Cream cheese room temperature
  • 1 cup Cottage cheese
  • 0.5 cup Sour cream
  • 10.5 oz can Unsalted cream of chicken soup
  • 0.25 teaspoon Garlic powder
  • 0.25 teaspoon Dried onion powder
  • 1 sleeve Ritz crackers crushed
  • 5 tablespoons Butter melted

Method
 

  1. 1. Preheat Oven: Set oven to 350°F (175°C) and lightly spray a 9×9-inch baking dish with cooking spray.
  2. 2. Make the Filling: In a large mixing bowl, combine chopped cooked chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Stir until evenly mixed.
  3. 3. Assemble: Spread the chicken mixture evenly into the prepared baking dish.
  4. 4. Add the Topping: Combine crushed Ritz crackers and melted butter in a small bowl. Sprinkle the mixture evenly over the casserole.
  5. 5. Bake: Bake uncovered for 30–40 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.
  6. 6. Serve: Let cool slightly before serving. Pair with a green salad or steamed vegetables for a complete meal.

Notes

Use rotisserie chicken for convenience. You can also add cooked vegetables like broccoli or peas for extra texture and color.