Creamy Crockpot Chicken Spaghetti

This Creamy Crockpot Chicken Spaghetti is a rich, comforting dish loaded with tender shredded chicken, creamy cheeses, and a savory blend of seasonings. Perfect for busy weeknights or family dinners, this slow-cooker recipe brings Southern-style comfort food to your table with minimal effort.

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Prep Time 15

Cook Time 2

Total Time 2 15

Servings: 8 bowls

Course: Dinner, Main Course

Cuisine: American, Southern

Calories: 620

Ingredients Method Notes

Ingredients

1 whole Rotisserie chicken shredded
10.5 oz Cream of chicken soup
10.5 oz Cream of mushroom soup with roasted garlic
8 oz Cream cheese softened and cubed
16 oz Velveeta cheese cubed
10 oz Rotel tomatoes undrained
0.5 cup Chicken broth
0.5 stick Butter
3 Green onions chopped
12 oz Spaghetti noodles cooked and drained
Salt, pepper, garlic powder, garlic salt, onion powder, Italian seasoning to taste

Method

1. Load the crockpot: Add shredded chicken, cream of chicken soup, cream of mushroom soup, cream cheese, Velveeta, Rotel, chicken broth, butter, and chopped green onions into the crockpot.
2. Cook the sauce: Cover and cook on high for about 2 hours, stirring occasionally, until all cheeses are melted and the sauce is smooth and creamy.
3. Prepare the pasta: Meanwhile, cook spaghetti noodles according to package directions. Drain and set aside.
4. Combine: Add the cooked noodles to the crockpot, stirring gently until they are evenly coated in the creamy sauce.
5. Season and serve: Add salt, pepper, garlic powder, garlic salt, onion powder, and Italian seasoning to taste. Serve warm and enjoy your comforting, cheesy chicken spaghetti!

Notes

For added flavor, top with shredded cheddar cheese before serving or sprinkle with crushed red pepper flakes for a little heat. This dish reheats beautifully and is great for leftovers!