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Crispy Dill Pickle Parmesan Chicken Easy Family Comfort Food

Crispy Dill Pickle Parmesan Chicken

This Crispy Dill Pickle Parmesan Chicken is ultra-juicy on the inside with a golden, crunchy crust on the outside. Dill pickle brine tenderizes the chicken while Parmesan adds savory depth to every bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Dish
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup dill pickle juice
  • 1 cup seasoned breadcrumbs
  • ½ cup grated Parmesan cheese
  • ½ cup all-purpose flour
  • 2 large eggs, whisked
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp paprika
  • to taste salt and black pepper
  • as needed cooking oil for frying

Method
 

  1. Place chicken breasts in a shallow dish or zip-top bag. Pour dill pickle juice over the chicken, ensuring it is fully submerged. Marinate in the refrigerator for 30 minutes to 2 hours.
  2. Set up a breading station with three shallow bowls: one with flour mixed with garlic powder, onion powder, paprika, salt, and pepper; one with whisked eggs; and one with breadcrumbs mixed with Parmesan cheese.
  3. Remove chicken from the brine and pat dry with paper towels. Dredge each piece in seasoned flour, dip into eggs, then press firmly into the breadcrumb-Parmesan mixture until fully coated.
  4. Heat about 1/2 inch of oil in a large skillet over medium-high heat. Fry chicken for 5–7 minutes per side until golden brown and cooked through to an internal temperature of 165°F (74°C).
  5. Transfer fried chicken to a wire rack to drain excess oil. Let rest for a few minutes before serving hot.

Notes

For a baked version, bake at 425°F (220°C) for 20–25 minutes, flipping halfway. Serve with ranch, honey mustard, or extra pickles for dipping.