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Crockpot Chicken and Gravy Easy Dinner Recipe

Crockpot Chicken and Gravy

This Crockpot Chicken and Gravy is the ultimate comfort-food meal—rich, creamy, flavorful, and incredibly easy. With tender shredded chicken smothered in a savory ranch gravy, it’s perfect over mashed potatoes, rice, or egg noodles.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 4 pieces (about 1.5 lbs) Boneless skinless chicken breasts
  • 1 oz packet Ranch dressing mix
  • 1 oz packet Brown gravy mix
  • 1 cup Chicken broth
  • 10.5 oz can Cream of chicken soup
  • 0.5 cup Sour cream
  • to taste Salt
  • to taste Pepper
  • for garnish Chopped parsley

Method
 

  1. Step 1: Place the chicken breasts in the bottom of the crockpot.
  2. Step 2: In a mixing bowl, whisk together the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup until smooth.
  3. Step 3: Pour the mixture over the chicken, ensuring they are fully coated.
  4. Step 4: Cover and cook on low for 6 hours, or until the chicken is tender and cooked through.
  5. Step 5: Shred the chicken directly in the crockpot using two forks.
  6. Step 6: Stir in the sour cream until fully combined. Season with salt and pepper to taste.
  7. Step 7: Serve warm over mashed potatoes, rice, or noodles. Garnish with chopped parsley.

Notes

For deeper flavor, add 1/2 cup diced onion or 2 minced garlic cloves before cooking. This dish also freezes beautifully—store in airtight containers for up to 3 months.