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Decadent Reese’s Peanut Butter Oreo Truffles

These rich and easy truffles combine Oreos, peanut butter, and cream cheese for a deliciously soft center, all coated in chocolate for a fancy finish.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 50 minutes
Servings: 24 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Truffle Mixture
  • 1 package Oreo cookies
  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened Soften before mixing.
  • 1 cup powdered sugar
Coating
  • 1 cup chocolate chips For coating.
  • 1 tablespoon coconut oil Optional, for a smoother coating.

Method
 

Preparation
  1. In a food processor, blend Oreo cookies into fine crumbs.
  2. In a bowl, mix the Oreo crumbs, peanut butter, cream cheese, and powdered sugar until fully combined.
  3. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
  4. Freeze the truffles for about 30 minutes until firm.
Coating
  1. Melt the chocolate chips with coconut oil in a microwave or double boiler.
  2. Dip each truffle into the melted chocolate and return them to the baking sheet.
Serving
  1. Allow the chocolate to set before serving.

Notes

Serve them cold or at room temperature. Decorate with crushed Oreos or melted chocolate drizzle. Store in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.