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Easy Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is a comforting, homestyle dish that combines tender chicken, creamy sauce, and a buttery stuffing topping. It’s an easy, oven-baked meal perfect for cozy family dinners and holiday gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Casserole, Dinner, Main Course
Cuisine: American, Southern
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 2–3 cups shredded cooked chicken rotisserie or baked
  • 1 can (10.5 oz) cream of chicken soup
  • ½ cup sour cream or mayonnaise
  • ¼ cup chicken broth
  • 1 box (6 oz) stuffing mix traditional or cornbread
  • 2 tablespoons butter melted
  • salt and pepper to taste

Method
 

  1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and chicken broth. Stir until smooth and well blended.
  3. Spread the chicken mixture evenly into the prepared baking dish.
  4. Prepare the stuffing mix according to package directions, using slightly less water to keep it from becoming too soft.
  5. Spoon the prepared stuffing evenly over the chicken mixture and drizzle the melted butter over the top for a golden crust.
  6. Bake uncovered for 35–40 minutes, or until the top is golden brown and the edges are bubbling.
  7. Allow the casserole to rest for 10 minutes before serving for the best texture.

Notes

For added flavor, stir in a handful of frozen mixed vegetables or a sprinkle of shredded cheese before baking. You can also substitute Greek yogurt for sour cream for a lighter option.