Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is a comforting, homestyle dish that combines tender chicken, creamy sauce, and a buttery stuffing topping. It’s an easy, oven-baked meal perfect for cozy family dinners and holiday gatherings.
Ingredients
- 2–3 cups shredded cooked chicken rotisserie or baked
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream or mayonnaise
- ¼ cup chicken broth
- 1 box (6 oz) stuffing mix traditional or cornbread
- 2 tablespoons butter melted
- salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and chicken broth. Stir until smooth and well blended.
- Spread the chicken mixture evenly into the prepared baking dish.
- Prepare the stuffing mix according to package directions, using slightly less water to keep it from becoming too soft.
- Spoon the prepared stuffing evenly over the chicken mixture and drizzle the melted butter over the top for a golden crust.
- Bake uncovered for 35–40 minutes, or until the top is golden brown and the edges are bubbling.
- Allow the casserole to rest for 10 minutes before serving for the best texture.
Notes
For added flavor, stir in a handful of frozen mixed vegetables or a sprinkle of shredded cheese before baking. You can also substitute Greek yogurt for sour cream for a lighter option.