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Slice of moist lemon layer cake with creamy frosting on a plate, decorated with fresh lemon slices, soft natural light food photography

Easy Bread and Cinnamon Roll Recipe: Quick No-Yeast Delight

Enjoy a quick and delightful treat with this no-yeast bread and cinnamon roll recipe. Using simple ingredients like soft white bread, butter, and cinnamon sugar, these rolls are baked until golden and can be drizzled with a sweet powdered sugar glaze.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 12 rolls
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • A dozen or so slices soft white bread
  • ½ c. Melted Butter should be plenty
  • Cinnamon Sugar
  • Powdered Sugar optional for glaze

Equipment

  • Rolling Pin
  • Cookie Sheet
  • Muffin Tin (optional)

Method
 

Preparation and Baking
  1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
  2. Carefully cut the crusts off each slice of bread, then use a rolling pin or can to roll each piece very thin.
  3. Brush both sides of the flattened bread slices with melted butter, then sprinkle one side generously with cinnamon sugar.
  4. Fold each side of the bread into the center, then tightly roll up each piece.
  5. Place the rolled bread onto a greased cookie sheet or into a muffin tin and bake for 15-20 minutes, until they turn golden brown.
  6. For an optional glaze, mix powdered sugar with any leftover melted butter and drizzle it over the warm, baked rolls.

Notes

For extra sweetness, adjust the amount of cinnamon sugar to your liking. Serve warm for the best experience.