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Easy Cream Cheese Chicken – Cheesy, Quick Weeknight Dinner

Easy Cream Cheese Chicken

A rich, creamy, and ultra-comforting chicken dish made with tender sautéed chicken breasts simmered in a velvety cream cheese sauce. Perfect for busy weeknights and ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 2 large chicken breasts
  • ½ tsp garlic powder
  • salt & pepper, to taste
  • 1 tbsp butter
  • 1 tbsp olive oil
  • ½ medium onion, chopped
  • 3 cloves garlic, minced
  • ¾ cup chicken broth
  • ½ tsp Italian seasoning
  • ¼ tsp crushed red pepper flakes
  • fresh parsley, chopped (optional)

Method
 

  1. Microwave the cream cheese until very soft. Cut into smaller pieces and set aside.
  2. Slice the chicken breasts in half lengthwise to create four thinner cutlets. Season with garlic powder, salt, and pepper.
  3. Heat butter and olive oil in a skillet over medium-high heat. Sear chicken for 5–6 minutes per side, or until golden and cooked to 165°F (75°C). Transfer chicken to a plate.
  4. Reduce heat to medium. Add chopped onion and sauté 5–7 minutes, until softened and lightly browned.
  5. Stir in the minced garlic and cook for 30 seconds.
  6. Add chicken broth, softened cream cheese, Italian seasoning, and crushed red pepper flakes. Stir until the sauce becomes smooth and creamy.
  7. Return chicken to the skillet, coating it in the sauce. Simmer until warmed through. Add a splash of chicken broth if needed to thin the sauce.
  8. Season with additional salt and pepper, garnish with parsley if desired, and serve immediately.

Notes

Delicious served over pasta, rice, or mashed potatoes. For extra richness, add a splash of heavy cream or Parmesan.